Sound nutrition practices are necessary for the growth and development of all infants and children. Physical complications and emotional stresses of a disability or chronic illness may put a child at risk for nutrition related disorders. When a diet or feeding regimen is modified to improve the child’s nutritional status, the child is better able to function in activities of daily living and to tolerate his/her medical treatments and therapies.
Many children with developmental disabilities and/or special health care needs are receiving services in early intervention programs and schools. In these settings they receive meals and snacks which may require modification to meet their special dietary needs. Federal regulations assure that children with special needs have equal access to nutrition programs and services. This issue of NUTRITION FOCUS will discuss how nutrition and feeding services can be provided as a part of early intervention services and within the school setting.
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Nutrition Issues Facing Children with Special Health Care Needs in Early Intervention Programs and at School
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