Tag Archives: parenteral nutrition
34(3) Update: Nutrition for Congenital Heart Disease
Nearly 1% or 40,000 births (or nearly 1 in 100 babies) each year in the United States are affected by congenital heart disease (CHD), with approximately 25% of those infants having critical cardiac defects that require surgery or catheter-based intervention … Continue reading
Posted in Specific Conditions
Tagged assessment, calories, congenital heart disease, CSHCN, energy, enteral nutrition, GI, growth, infants, intervention, medication interactions, nutrition management, oral-motor, parenteral nutrition, protein, team members, tube feeding
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28(3) Nutrition Management of Cystic Fibrosis
This issue of Nutrition Focus discusses the genetic disease, cystic fibrosis. An overview of the disease will be presented along with nutrition implications, assessment, and intervention. The current evidence-based guidelines for nutrition-related management of infants and adults with cystic fibrosis … Continue reading
Posted in Specific Conditions
Tagged assessment, calories, cystic fibrosis, energy, enteral nutrition, feeding, GI problems, growth, intervention, laboratory, nutrition management, pancreatic enzymes, parenteral nutrition, pulmonary
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