Undergraduate Students-

Applications for the 2016 Washington State Legislative Internship are open now on their website! The internship is open to ALL majors.

http://leg.wa.gov/Internships/Pages/InternshipApplication.aspx

They will accept applications between now and October 16th. The 2016 internship will run from January 6, 2016, through March 10, 2016.  Starting this year, the Washington State Legislative Internship Program will have a Priority deadline of October 6th, and a final deadline of October 16th.

The Legislative Internship is an amazing opportunity for students to learn about the formation of public policy at first hand while developing the sorts of transferable professional skills that employers are looking for. On a day-to-day basis, interns are tracking legislation, attending hearings and meetings, communicating with constituents, and conducting research for state legislators.

Additional information about the internship, about the application and other frequently asked questions can be found on their website:

http://leg.wa.gov/Internships/Pages/default.aspx
http://leg.wa.gov/Internships/Pages/Application-Writing-Tips-and-Sample.aspx
http://leg.wa.gov/Internships/Pages/faq.aspx

Feel free to contact the internship coordinators in Olympia (Paula Rehwaldt and Emily McCartan) at: civic.ed@leg.wa.gov.

If you have questions about the internship, applications, or how the credits will count at the University of Washington, feel free to contact Dr. Mark Weitzenkamp (weitzen@uw.edu) or set up an appointment through the Political Science Advising Appointment Calendar (http://depts.washington.edu/polsadvc/signup.php).   Mark is glad to talk through the application process with any interested student from any department. Don’t let this amazing opportunity slip by before you graduate.

C ENV 110 Introduction to Food and the Environment – 5 credits


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Everybody Eats!

C ENV 110  Introduction to Food and the Environment – 5 credits

I&S/NW;  SLN# 11831 (plus lab section);  No prerequisites. Great for Freshmen!

Everyone eats, and all food production has environmental consequences.
· Discover environmental science through food production.
· Explore the link between the decline of civilizations and current farmer efforts to cope with changing water supply, topsoil loss, and technology.
· Create a food diary and find out the environmental consequences of your diet.
· Understand what climate change, politics, culture, biodiversity, and geography have to do with food.

See: http://depts.washington.edu/coenv/food/study/courses#cenv
Also offered as part of a FIG (sections AB & AF)

College of the Environment
UNIVERSITY of WASHINGTON

Fall Qrt: ENV H 311 Introduction to Environmental Health, 3 credits


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ENV H 311 fall qrt

ENV H 311 Introduction to Environmental Health, 3 credits, NW and I&S

This course explores the relationship of people to their environment—how it affects their physical well being, and what they can do to protect and enhance their health and the quality of the environment. Students will be introduced to many different areas of environmental health study, from water quality and air pollution, to toxicology, epidemiology, and occupational safety. Recent group project topics have included: “Public Health Impacts of Climate Change in Puget Sound”, “Genetically Modified Foods”, “Nitrates in Ground Water”, and “Factory Farming Health Impacts”. This course has no prerequisites, and is open to students in all majors.