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are russet apples part pear?

Photo: USDA, Deborah Griscom Passmore

Is there such a thing as an apple-pear hybrid? I have seen some apples with russeted skin referred to as ‘pear apples.’

No, the russeting associated with particular heirloom varieties of apple is neither a disorder nor a sign that the apples are part pear. As with pears, apples come in many shapes, colors, and sizes, and some have smooth skin while others have rougher russeted skin. Examples of russet varieties of apple include Ashmead’s Kernel, Egremont Russet, Golden Russet, Roxbury Russet, and Esopus Spitzenburg. Some russet apples bear a superficial resemblance to Asian pears.

According to fruit expert Orin Martin, “While not all russets taste alike, they do share some taste characteristics. They usually start out sugary, followed by balancing acidity. Volatile aromatic oils usually factor in. The russet experience can make the eater feel they have taken a temperate zone, deciduous fruit and sailed off to subtropical latitudes where the evergreen fruits rule supreme: citrus (especially lemon), guava, banana, pineapple, etc. At the same time (in sequence) you are experiencing the sugar, texture and cell grit of a pear. The latter sensation is most pronounced with Hudson’s Golden Gem.”

Russet apples have a long history. The Brown Russet, also known as Royal Russet, goes back as far as the 1500s in England. In Shakespeare’s Henry IV, Part 2, Act V, Scene 3, they are referred to as leather-coats:

Shallow (to Falstaff): “Nay you shall see mine orchard, where, in an arbour, we will eat a last year’s pippin of my own graffing, with a dish of caraways, and so forth. [….]”

Davey: “There’s a dish of leather-coats for you.”

The illustrated history of apples in the United States and Canada

Illustrated history of apples book cover “The Illustrated History of Apples in the United States and Canada” is a seven-volume set with description of all apples found in North American publications through 2000. The information will have immense importance to any pomology researcher, but the more casual reader will find pleasure in the beautiful images: 1,400 watercolors created by artists employed by the United States Department of Agriculture from 1886-1942.

Excerpted from the Summer 2018 Arboretum Bulletin.