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Mycelium Wassonii

The most distinctive of the graphic nonfiction books in the Miller Library collection is “Mycelium Wassonii” by Brian Blomerth.  It is a biography of R. Gordon Wasson (1898-1986) and Valentina Pavlovna “Tina” Wasson (1901-1958).  Their careers were in banking and pediatrics, respectively, however they are best known for the passionate interest in the significance of mushrooms to different cultures around the world and as pioneers in the study of ethnomycology.

The central story of the book describes the Wasson’s visits to the indigenous Mazatec people of the state of Oaxaca in Mexico to learn about their use of psilocybin mushrooms in sacred ceremonies.  Despite making a promise of secrecy, Gordon later allowed the location and identity of those who invited them into their rites to be known.  This led to exploitation and considerable disruption of this small community and the ostracizing of their principal contact.

I had trouble getting started with this book, especially as most of the people are drawn with animalistic facial features.  However, I soon became engaged and it read much like any other biography, albeit with an unfamiliar artistic expression.  Given the subject of “magic” mushrooms, it seemed very appropriate!

Excerpted from Brian Thompson’s article in the Summer 2023 issue of the Arboretum Bulletin

Humongous Fungus: The Weird and Wonderful Kingdom of Fungi

All members of the plant kingdom are supported by members of the kingdom of fungi.  To learn more about these sometimes very different lifeforms, read “Humongous Fungus,” illustrated by Wenjia Tang and written by Lynne Boddy.

The illustrator and author’s style uses the text in bursts of one or two sentences, with more numerous illustrations.  This approach is effective, conveying a lot of information with very few words.  Fungi are essential to plant life, and to animal life, but they can also be killers of both.  The benefits and problems are well demonstrated.

For example, a two-page spread on plant partners shows trees and fungi roots co-mingled.  “Each tree has a lot of fungus partners in the soil.  They can be the same or different species.  The mycelium can connect between roots on the same tree and on different trees.”  If you turn to the next page, you find examples of fungi plant killers: “some kill their roots or leaves, or even the whole plant.  They can kill garden flowers, food crops, and even tall trees.”

Winner of the 2023 Award of Excellence for Literature for Young Adults from the Council on Botanical and Horticultural Libraries

 

Excerpted from Brian Thompson’s article in the Summer 2023 issue of the Arboretum Bulletin

 

DIY Mushroom Cultivation: Growing Mushrooms at Home for Food, Medicine, and Soil

Willoughby Arevalo grew up near the redwoods of northern California and developed an interest in mushrooms at an early age.  He became so proficient at gathering edible, wild mushroom, that they were an important of his student diet while at Humboldt State University.  More recently, he moved to Vancouver, BC, developing his skill at growing his own mushrooms in an indoor space of only 100 square feet.

He shares his expertise in “DIY Mushroom Cultivation,” taking the reader well beyond mushroom growing kits to starting an active hobby that provides a delicious and healthful food source.  Intended for those with little space, the author is very thorough in taking the beginner through all the steps of securing or making necessary equipment, acquiring mushroom tissue or spores, and what to use for substrate – including yard waste and even your junk mail!  Additional chapters address outdoor culture, and a selection of the best species for home growers.

 

Excerpted from the Fall 2020 issue of the Arboretum Bulletin

Mushroom identification

I was in the backyard tidying up after my dog when I noticed a tiny orange mushroom growing out of the moss in the lawn. It is a fragile thing, about an inch long. The cap has a slightly darker indentation on top. Even the stem is orange, and the gills look like the fan-vaulted ceiling of a miniature cathedral and extend a short distance down the stem. I am curious to know what it is.

 

I confirmed with local mushroom experts that this is Rickenella fibula. It is fairly common in the Pacific Northwest, but seldom noticed, so good spotting! The technical description of gills that extend down the stem would be “decurrent, slightly traveling down the stipe.” Here is general information about this mushroom from Michael Kuo’s Mushroom Expert site. He mentions that it may have a mutualistic relationship with moss, and that is discussed further on the Forest Floor Narrative blog:

“Most species that occur with moss are saprobes that share similar niche requirements with the moss. That is, many of these organisms can only exist in a certain range of temperature, moisture, pH, and nutrient content of the substrate. Much of the time, they don’t directly interact. Moss loving fungi break down dead plant material that may leach and be absorbed into the plant, but these interactions are not considered mycorrhizal. Recent studies indicate that Rickenella fibula doesn’t just coexist with the moss it is found growing with. There is actually a direct interaction going on here.”

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Entangled Life : How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures

[Entangled Life] cover

Only a few pages into Merlin Sheldrake’s Entangled Life, my mind expanded like a puffball, fit to burst from the wildly proliferating spores of ideas. This is so much more than a book about mushrooms, the showy fruiting bodies that tend to dominate our attention to the fungal world. Merlin Sheldrake, son of biologist Rupert Sheldrake, holds a Ph.D. in tropical ecology for research on mycorrhizal relationships. The book should appeal to scientist and layperson alike, as the author excels at communicating complex concepts in lucid and literary prose, while retaining a sense of humor, wonder, and above all, hope. What role does hope play? Reading the book at this time of pandemic and social inequity, the notions of mutualism, symbiosis, and involution (involution—distinct from evolution’s focus on competition–attends to patterns and strategies of cooperation) ramify beyond the realm of mycelial networks, their implications readily extendable to human interaction.

Sheldrake wholeheartedly embraces imagination and creativity in the realm of scientific research. He does not shy away from describing fungal ‘communication,’ and the ability of organisms that do not possess brains to make ‘decisions.’ Conventional science may frown upon anthropomorphism as soft thinking, but if we eschew it entirely, we might close our minds and dismiss observable phenomena. Biologist Robin Wall Kimmerer points out that the Potawatomi language “is rich in verbs that attribute aliveness to the more-than-human-world,” while English offers no alternative way to talk about other living organisms without reducing them to an inanimate ‘it.’ Kimmerer says, “Biological realities are never black and white. Why should the stories and metaphors we use to make sense of the world—our investigative tools—be so?”

The book calls attention to the groundbreaking research of scientists, many of them women (Suzanne Simard’s work on carbon transfer between plants; Katie Field on mycorrhizal solutions to agricultural problems; Lynne Boddy on mycelial networks; Lynn Margulis’s endosymbiotic theory once dismissed as “evolutionary speculation”). Sheldrake describes his meetings with Pacific Northwest innovator and fungal theorist Paul Stamets (who has recently been working on fungal antiviral compounds), and mycoenthusiasts and entrepreneurs like Peter McCoy (founder of Radical Mycology, a group that promotes citizen scientist education on things fungal, such as mycoremediation and mycofiltration). Farther afield, in New York, the versatility of fungi is being harnessed to make biodegradable packing and building materials and furnishings as alternatives to plastic. Imagine ordering a grow-your-own-lampshade kit, or sitting on a fungal stool!

Each chapter presents surprising observations that may dismantle and rearrange the reader’s preconceptions. We humans tend to think of ourselves as discrete, separate individuals, but each of us is actually an ecosystem “composed of—and decomposed by—an ecology of microbes” that make it possible for us to function (to digest our food and reap nutrients from it, for example). We are not unique in this. Symbiosis is widespread.

An example that reveals the decision-making abilities of organisms without brains is an experiment done in Japan. Scientists set slime mold in petri dishes that replicated the layout of Greater Tokyo, with obstacles represented by bright light. The path the slime mold took was a close match for Tokyo’s rail system. Mycelial networks, too, can function in a brain-like way, responding to electrical, chemical, or other sensory impulses to communicate about surrounding conditions, directing growth accordingly.

Why should truffles (the subterranean fruiting bodies of certain kinds of mycorrhizal fungi) attract humans and other animals with their smell? Because they are underground, they cannot disperse spores without a partner. Their odor coaxes us to dig for and consume them, thereby dispersing their spores above ground. This is an example of mutualism which is beneficial to both partners.

Until reading this book, I did not know that the term ecology, coined by artist and biologist Ernst Haeckel in 1866, was influenced by observations about lichen. Ecology is the interrelationship of organisms in their environment, and points to nature as an interconnected whole, “a system of active forces.” In 1869, Swiss botanist Simon Schwendener presented a “dual hypothesis of lichens,” showing that lichen is composed of two different entities, a fungus (to offer physical protection and nutrients) and an alga (to harvest light and carbon dioxide). By 1877, German botanist Albert Frank coined the word symbiosis to describe this fungal-algal partnership.

The idea that one organism originates from two different lineages defies the tidy categorization that taxonomy prefers. Trevor Howard, curator of University of British Columbia’s lichen collection, refers to the “lichening rod effect,” whereby lichens strike and splinter apart familiar concepts into new forms. It gives us a new way of thinking about life. Sheldrake points to biologist Lynn Margulis and her visionary theories on the coming together of different organisms, the “intimacy of strangers.” Margulis says: “Lichens are remarkable examples of innovation emerging from partnership. The association is far more than the sum of its parts.” It turns out that lichens may be made up of more than two partners. Lichenologist Toby Spribille discovered by chance that lichen DNA contained several fungal and bacterial partners, so a lichen might be seen both as an individual, and/or as a microbiome. We need perspectives that transcend rigid categories in other spheres of existence, too. Cultural theorist David Griffiths was inspired by lichen symbiosis to write a paper entitled “Queer Theory for Lichens.”

This book is the work of an adult who has retained the his childhood curiosity about the world, who built piles of leaves and embedded himself in them to see if he could experience their decomposition. He continues to be a fungal experimenter, brewing and fermenting, and exploring the many possibilities of partnering with fungi to mend the planet. I highly recommend immersing yourself in this book. Merlin Sheldrake’s enthusiasm is contagious.

Aleuria aurantia

I have several beautiful orange fungi growing in my two year
old garden. They appear mostly between stepping stones (full sun) which
have a deep underlay of gravel and sand, and also in a nearby bed which
is semi-shady. Is this
an indicator of an extreme soil condition that I should remedy? Where
can I learn more?

 

Most likely, this mushroom is Aleuria aurantia, orange peel fungus or
golden fairy cup.
This species is widespread and common, often growing along roads or paths.
It fruits from late fall to early spring.

It doesn’t seem to be a problem for gardens….I would enjoy it as an added
bit of fall color when it pops up in your garden.

Here is a
link
to a website in California with a nice picture and some information on Aleuria aurantia.

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fungal growth on trees

I have a 50-year-old Italian plum tree. The limbs have oyster-shaped growths on them. These growths will not come off–they are hard. Is it a fungus or disease? Or is the tree just getting old?

Hard fungal growths on trees are called conks, a type of bracket fungus, and they are not a good sign. According to The Sunset Western Garden Problem Solver, these growths “indicate a hazardous condition from decay inside.” Usually by the time they are seen, decay inside the tree is substantial and you may need to get an arborist’s help to keep the tree from breaking and dropping branches, and to assess whether it is a danger to structures or people. The Pacific Northwest Chapter of the International Society of Arboriculture provides a listing of local certified arborists. You can also get an arborist referral from Plant Amnesty.

Pacific Madrone and fungal diseases

We recently bought a house on San Juan Island with lots of beautiful madronas (Arbutus menziesii) on the property. Two of them show no signs of life… others have the occasional dead branch here and there. We have been advised that this is likely caused by a fungus and that it can spread rapidly. We have been shown blackened excavated areas on the trunks of the dead trees.. and similar though less extensive areas on some of the others. What can be done to save our beautiful madronas?

 

It is possible your trees are suffering from canker fungus (Nattrassia mangiferae), or some other type of fungal disease. Here is a link to a file called “The Decline of the Pacific Madrone” edited by A. B. Adams (from a symposium held here at the Center for Urban Horticulture in 1995).

You may want to call a certified arborist to look at the trees, determine the extent of the disease, and help you decide whether the trees can be salvaged. (Search the Pacific Northwest Chapter of the International Society of Arboriculture for a local arborist.)

Below is a response to a question similar to yours from the
University of British Columbia Botanical Garden and Centre for Plant Research:

“What you describe are the classic symptoms of ‘Arbutus decline,’ which is postulated in the literature as being caused by mostly naturally-occurring, weakly pathogenic fungi, made more virulent by the predisposition of Arbutus to disease, caused by urban stresses, especially root disturbance.” (see also: “Arbutus Tree Decline” from Nanaimo. B.C.’s Parks, Recreation and Culture department)

Nevertheless, I am convinced that much of the die-back we are seeing on established Arbutus trees stems not from disease, but primarily from the complications of damage, competition, shading and especially, drought stress (we have had a run of very droughty summers). Typically, the most affected natural stands of Arbutus are very dense, with poor air-circulation, internal shading and intense competition for resources (characteristic of rapid growth after clearing). And because this region is becoming increasingly urbanized, with more vehicular and marine traffic (marine traffic evidently accounts for a huge proportion of the pollution in the Fraser Basin air-shed), I would not discount atmospheric pollution as a contributor to the decline (one more stress).

I think the reason your shaded trees are not as affected is that their roots are probably deeper and less exposed, and there is reduced evaporative demand on the leaves. However, as the shade increases, these plants, or at least their shaded branches, will succumb.

What to do? I do not think there is anything you can do to save the existing trees, except, perhaps, to minimize human influence around them. You should avoid both disrupting roots and damaging above-ground portions of the trees (with pruning, for example), as any wound is an open invitation to disease-causing micro-organisms. Interestingly, a friend of mine who kayaks has seen black bears foraging for fruit in the tops of Arbutus trees on Keats Island (he should have told them they are not helping the situation any).

Irrigation of established plants is nearly always counter-productive because it encourages surface rooting (which is typically short-lived and considerably less resilient than deep rooting), and summer irrigation is worse, as Arbutus are well adapted to our conditions (at least, where we find them growing naturally) and normally somewhat dormant in summer.

You can plant more Arbutus, as a previous correspondent in this thread has, to replace what you are losing, but there is no guarantee that these plants will survive the next drought or indeed, your well-intentioned meddling. (I suspect his plant was lost for the same reason most young Arbutus are lost–by root damage from saturated or compacted soil conditions). The natural succession on your island is probably (as elsewhere in similar places along the coast) tending toward open Douglas fir forest with a few scattered Arbutus in the more inhospitable places. In other words, you can plant what you will, but the larger the Douglas firs, the fewer Arbutus will be able to survive around them. Neither species is particularly shade tolerant and resources are pretty limited on rocky ground, where both prefer to grow locally. Expect change.

on sourcing oak logs

I am looking for advice on how to obtain an oak log or two. I got some shiitake mushroom starter plugs at the garden show in Seattle, and it seems that they grow best on oak logs. But I am having the hardest time trying to find one or two oak logs to plant them in. I’ve tried craigslist, and can’t seem to find a thing. My tree identification skills are not exactly up to par, and I don’t know the rules for cutting parts of trees in the forest, so I wonder if you have any advice for a novice mushroom grower. I really only need two logs, about 6 inches in diameter and maybe 3-4 feet long. This is proving to be a much more daunting task than I ever imagined!

 

Have you tried contacting Plant Amnesty? They maintain a list of certified arborists, some of whom will probably have occasion to prune or cut down an oak tree at some point. That might be one way of obtaining a log.

You might also try posting on the Pacific Northwest Garden Exchange (watch out–annoying ads!).

As far as cutting branches on public forest land, you should contact the Washington Department of Natural Resources before proceeding. They have information on harvesting and collecting forest products, and how to obtain a firewood permit.

Once oak trees have leafed out fully, they should be easier to identify. See the following tree identification guides:

removing fairy rings in lawns

I’ve researched “fairy ring in the grass” online, but haven’t come up with any surefire solutions. Ours is about 3 feet across, with scant grass in the center. Digging it out and replacing grass or hiring a professional to apply toxic fumigants seemed logical. Any other suggestions to try?

 

 

I think physical removal is certainly a better option than applying toxic fumigants, though it requires some work. Washington State University Extension offers these recommendations for fairy ring in lawns:

Several species of fungi can cause fairy rings in lawns. The common symptoms may include a ring of dead grass with darker green grass and mushrooms on the inside and/or the outside of the ring, circular patches of darker green grass, or rings of mushrooms or puffballs appearing with or without other symptoms. Mushroom rings most commonly appear in the spring or fall when adequate moisture is present. The type of fairy ring which causes dead rings is the most damaging. The fungus feeds on decomposing organic matter such as dead tree roots and undecomposed bark mulch in the soil and makes water penetration difficult. Fairy rings are more severe on sandy soil with low fertility. Grass inside the rings may be weakened or killed and replaced with weeds and weedy grasses. Fairy rings may disappear suddenly.

Select Non-chemical Management Options as Your First Choice!!

  • After rewetting, reseed affected areas and fertilize and water properly.
  • Provide proper culture, including deep, infrequent waterings and adequate fertilization.
  • Rake and loosen soil in affected areas. Aerate soil and water the area deeply. A grass-type wetting agent can be used to help rewet the soil.
  • Remove the sod, mix soil in affected areas in the upper 6 to 8 inches of soil with a rototiller, and reseed or put new sod in the area.

Pesticides: None recommended (Revision Date:4/20/2010)

In his book, The Chemical-Free Lawn (Rodale Press, 1989), Warren Schultz says of fairy rings:
“The only sure way to eradicate the mushroom is to dig out the turf and soil to a depth of 2 feet, extending outward at least 1 foot beyond the edge of the circle. It’s also possible to slow the fungus by drenching the soil with water to a depth of 2 feet. Some turf experts recommend fertilizing the rest of the lawn heavily to mask the green color of the ring. This practice, however, may encourage other diseases [my note: heavy fertilization contributes to toxic stormwater runoff]. You may be best off learning to live with the disease.”

This information from Oregon State University (no longer available online) provides advice on removing fairy rings from lawns:

  • Soak Fairy Ring area daily for a month with water. Punching a number of holes in the area to be soaked will help get the water into the soil. The Fairy Ring area is often dry, hard and difficult to get water into the soil. A thorough aeration in April with a rented machine will make the job easier.
  • Adequate fertilizer will mask the green ring by supplying the entire lawn with extra nitrogen.
  • Renovation of affected area can be accomplished by removing the affected sod and soil. Cut the area 12 inches wider than the outside of the ring. Cut the sod and soil 1-2 inches deep. Remove affected material. Replace with ‘clean’ soil and replant.