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Controlling liverwort

Both my front and back gardens have become covered in moss and/or liverwort. It has intermingled with groundcovers such as sweet woodruff and blue star creeper. I have dug up the liverwort in the past but it comes back. Any suggestions towards eradicating it would be greatly appreciated.

 

It would be important to distinguish among mosses, lichens, and liverworts. Mosses and lichens are not harmful to garden plants. One species of liverwort is known to be a bit of a pest, mainly in greenhouse-grown plants. A first step would be to bring samples to a Master Gardener Clinic for identification. See the following on moss and lichen in gardens:

There are researchers at Oregon State University who have done work on the species which is prevalent in greenhouses, Marchantia polymorpha, but the following information may not be relevant if that is not what you have growing in your garden. The first thing to do–if this is indeed the liverwort you are seeing–is to make sure you are not providing the ideal conditions for liverwort growth. Note that high nitrogen and phosphorus levels encourage growth: if you use fertilizer, check the levels of these nutrients. Avoid quick-release synthetic fertilizer. Below is information on methods of greenhouse (not garden) control of liverwort, from the OSU website:

“Before talking about how to kill liverworts, let’s talk about conditions in which liverworts thrive. Liverworts grow vigorously in conditions with high humidity, high nutrient levels (especially nitrogen and phosphorus), and high soil moisture. In an environment that has any of these 3 conditions, it will be difficult to control liverworts (even when using herbicides). In order to effectively control this weed, you must make growing conditions for the liverworts as difficult as possible. To do this, you should attempt to create an environment where the ambient air is dry, the surface of the container is dry (as dry as possible), and nutrients are not available on the container surface.”

The link above discusses postemergence control, but bear in mind that if something like acetic acid is used on liverwort growing on your plants it will affect the plants as well.

The Royal Horticultural Society says that liverwort will not harm plants (except by causing competition for small plants) but its presence indicates compacted, acidic, and/or bare soil.

The only time I have encountered liverwort is when transplanting nursery-purchased plants. With these, I physically remove the liverwort from the pot before planting into the garden. I wonder if your soil drains poorly, gets too much water, and/or too much fertilizer. I hope the information above will give you some ideas. Again, I recommend getting a conclusive identification before proceeding.

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Entangled Life : How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures

[Entangled Life] cover

Only a few pages into Merlin Sheldrake’s Entangled Life, my mind expanded like a puffball, fit to burst from the wildly proliferating spores of ideas. This is so much more than a book about mushrooms, the showy fruiting bodies that tend to dominate our attention to the fungal world. Merlin Sheldrake, son of biologist Rupert Sheldrake, holds a Ph.D. in tropical ecology for research on mycorrhizal relationships. The book should appeal to scientist and layperson alike, as the author excels at communicating complex concepts in lucid and literary prose, while retaining a sense of humor, wonder, and above all, hope. What role does hope play? Reading the book at this time of pandemic and social inequity, the notions of mutualism, symbiosis, and involution (involution—distinct from evolution’s focus on competition–attends to patterns and strategies of cooperation) ramify beyond the realm of mycelial networks, their implications readily extendable to human interaction.

Sheldrake wholeheartedly embraces imagination and creativity in the realm of scientific research. He does not shy away from describing fungal ‘communication,’ and the ability of organisms that do not possess brains to make ‘decisions.’ Conventional science may frown upon anthropomorphism as soft thinking, but if we eschew it entirely, we might close our minds and dismiss observable phenomena. Biologist Robin Wall Kimmerer points out that the Potawatomi language “is rich in verbs that attribute aliveness to the more-than-human-world,” while English offers no alternative way to talk about other living organisms without reducing them to an inanimate ‘it.’ Kimmerer says, “Biological realities are never black and white. Why should the stories and metaphors we use to make sense of the world—our investigative tools—be so?”

The book calls attention to the groundbreaking research of scientists, many of them women (Suzanne Simard’s work on carbon transfer between plants; Katie Field on mycorrhizal solutions to agricultural problems; Lynne Boddy on mycelial networks; Lynn Margulis’s endosymbiotic theory once dismissed as “evolutionary speculation”). Sheldrake describes his meetings with Pacific Northwest innovator and fungal theorist Paul Stamets (who has recently been working on fungal antiviral compounds), and mycoenthusiasts and entrepreneurs like Peter McCoy (founder of Radical Mycology, a group that promotes citizen scientist education on things fungal, such as mycoremediation and mycofiltration). Farther afield, in New York, the versatility of fungi is being harnessed to make biodegradable packing and building materials and furnishings as alternatives to plastic. Imagine ordering a grow-your-own-lampshade kit, or sitting on a fungal stool!

Each chapter presents surprising observations that may dismantle and rearrange the reader’s preconceptions. We humans tend to think of ourselves as discrete, separate individuals, but each of us is actually an ecosystem “composed of—and decomposed by—an ecology of microbes” that make it possible for us to function (to digest our food and reap nutrients from it, for example). We are not unique in this. Symbiosis is widespread.

An example that reveals the decision-making abilities of organisms without brains is an experiment done in Japan. Scientists set slime mold in petri dishes that replicated the layout of Greater Tokyo, with obstacles represented by bright light. The path the slime mold took was a close match for Tokyo’s rail system. Mycelial networks, too, can function in a brain-like way, responding to electrical, chemical, or other sensory impulses to communicate about surrounding conditions, directing growth accordingly.

Why should truffles (the subterranean fruiting bodies of certain kinds of mycorrhizal fungi) attract humans and other animals with their smell? Because they are underground, they cannot disperse spores without a partner. Their odor coaxes us to dig for and consume them, thereby dispersing their spores above ground. This is an example of mutualism which is beneficial to both partners.

Until reading this book, I did not know that the term ecology, coined by artist and biologist Ernst Haeckel in 1866, was influenced by observations about lichen. Ecology is the interrelationship of organisms in their environment, and points to nature as an interconnected whole, “a system of active forces.” In 1869, Swiss botanist Simon Schwendener presented a “dual hypothesis of lichens,” showing that lichen is composed of two different entities, a fungus (to offer physical protection and nutrients) and an alga (to harvest light and carbon dioxide). By 1877, German botanist Albert Frank coined the word symbiosis to describe this fungal-algal partnership.

The idea that one organism originates from two different lineages defies the tidy categorization that taxonomy prefers. Trevor Howard, curator of University of British Columbia’s lichen collection, refers to the “lichening rod effect,” whereby lichens strike and splinter apart familiar concepts into new forms. It gives us a new way of thinking about life. Sheldrake points to biologist Lynn Margulis and her visionary theories on the coming together of different organisms, the “intimacy of strangers.” Margulis says: “Lichens are remarkable examples of innovation emerging from partnership. The association is far more than the sum of its parts.” It turns out that lichens may be made up of more than two partners. Lichenologist Toby Spribille discovered by chance that lichen DNA contained several fungal and bacterial partners, so a lichen might be seen both as an individual, and/or as a microbiome. We need perspectives that transcend rigid categories in other spheres of existence, too. Cultural theorist David Griffiths was inspired by lichen symbiosis to write a paper entitled “Queer Theory for Lichens.”

This book is the work of an adult who has retained the his childhood curiosity about the world, who built piles of leaves and embedded himself in them to see if he could experience their decomposition. He continues to be a fungal experimenter, brewing and fermenting, and exploring the many possibilities of partnering with fungi to mend the planet. I highly recommend immersing yourself in this book. Merlin Sheldrake’s enthusiasm is contagious.

Natural History Museum Botany Collections

The Museum’s Botany collection holds an estimated six million specimens of mosses, ferns, seed plants and slime molds from all over the world. The botanical collection spans a period from the 17th century to the present and includes a number of historically important collections.