My unripe green tomatoes (‘Old German’ variety) have developed a very weird appearance: lots of lumps and bumps, and nooks and crannies, plus strange discolored blotches. What is causing this? And will I be able to salvage (and eat!) them?
There may be more than one problem here. I definitely see a physiological disorder called cat-facing in the photo you sent us. University of Massachusetts Extension provides this information about it:
“Cat-facing is a physiological disorder of tomatoes. Cat-face originates in the early stages of flower bud development and is the result of abnormal development of plant tissue between the style and ovary which results in misshapen fruit. Other impediments to flower bud development can also result in cat-facing. The syndrome is related to unfavorable growing conditions, in particular several days below 60 F when the plants are young. High levels of soil nitrogen and excessive pruning aggravate the problem. Accidental exposure to phenoxy herbicides can also lead to malformed fruit. Cat face is more prevalent on large-fruited, fresh market tomato varieties. Good growing practices, especially temperature control, should be followed in greenhouse production of field transplants. Excess nitrogen, aggressive pruning, and accidental exposure to hormonal herbicides should be avoided.”
The book Epic Tomatoes by Craig LeHoullier (Storey Publishing, 2015) says that catfacing occurs more often in large varieties that also have large blossoms. Some older varieties (heirlooms) have this tendency. Plants put out in the garden when it is too cool can also develop this appearance later. And too much nitrogen worsens it. As early as the 19th century, plant breeders were attempting to breed out this characteristic in favor of more uniform, smooth-looking fruit, but many heirloom tomatoes much-sought for their flavor tend to have this bumpy look. A little bit of catfacing shouldn’t render your tomatoes unusable. I have grown Cherokee Purple tomatoes that often have some cat-facing, but they are still delicious.
Depending on the cause of the spots, the tomatoes may or may not develop to the point of ripeness and if they do, there may be some parts that rot and some parts which are still edible. Also depending on the cause, you may decide to pull out any affect plants and dispose of them.
It’s possible that those discolored spots are due to sunscald, but the pattern of the discoloration looks more like a virus. LeHoullier says that plants which are heavily pruned or have lost a lot of foliage are more vulnerable to sunscald. However, the discoloration on your tomatoes resembles a mosaic virus, such as tobacco mosaic virus. If you are growing Nicotiana in your garden, debris from that plant as well as tomato plant contact with any tobacco products (cigarettes, or the hands that have held them, etc.) could introduce the virus to your tomatoes through any small wound—such as a pruning wound or accidental damage to plant tissue.
Washington State University Extension’s HortSense webpage has useful information on mosaic viruses
as does University of Minnesota Extension.
Still, the best thing to do is bring samples to your local Master Gardener Clinic. Many tomato problems look similar (viral, bacterial, stink bug damage, hornworm feeding). There is a good visual guide from Missouri Botanical Garden but an in-person diagnosis is best.