Within the community, many health care professionals who work with children with special health care needs have seen families with children who have Down syndrome (DS). Over the last 5 decades individuals with DS have moved out of institutions and benefitted from services beginning within the early intervention system, and continuing with educational and community programs with an emphasis on healthy activities in the school years. Adults with DS have moved into employment/vocations and living arrangements in group or individual settings. From an early age, physical activity and a healthy weight are encouraged, with appropriate consideration given to each child’s health and developmental capabilities.
As the National Down Syndrome Society (NDSS) web site notes, “The NDSS envisions a world in which all people with Down syndrome have the opportunity to enhance their quality of life, realize their life aspirations, and become valued members of welcoming communities”
This issue of NUTRITION FOCUS will update the reader about DS and discuss concerns related to growth, nutrient adequacy, and feeding that often occur in children with DS. The article will also describe how the Registered Dietitian Nutritionist (RDN) works in collaboration with the family, health care providers, educators, and others to provide information and support to families who have a child with DS. Lastly, the article will review the scientific evidence behind the use of supplements and other complementary therapies.
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Nutrition Issues for Children with Down Syndrome
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