Seizure disorders and epilepsy that occur in childhood are illnesses which can have a profound influence on cognitive development. Medical intervention is essential to preserve cognitive function, and to stop seizures. These interventions in turn present the registered dietitian (RD) with a cornucopia of nutrition ramifications secondary to drug/nutrient interactions and, in some cases, developmental delay which can affect feeding. In this article, we will address the issues of childhood epilepsy, and focus on assessment, practical intervention and case studies which will address the complexities of this disease.
22(2) Nutrition Considerations for Children with Seizure Disorders
This entry was posted in Specific Conditions, Uncategorized and tagged calories, energy, epilepsy, family centered care, feeding, fluid, ketogenic diet, medication interactions, medications, protein, seizure disorders, team members, VNS. Bookmark the permalink.