Tag Archives: VNS

23(6) Nutrition Management of Children with Rett Syndrome: An update

With the identification of the “Rett gene” in 1999, much has been learned in the last decade about the etiology and diagnosis of Rett Syndrome (RTT). RTT, first described in 1966 by Andreas Rett, is now considered a neurodevelopmental disorder, … Continue reading

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22(2) Nutrition Considerations for Children with Seizure Disorders

Seizure disorders and epilepsy that occur in childhood are illnesses which can have a profound influence on cognitive development. Medical intervention is essential to preserve cognitive function, and to stop seizures. These interventions in turn present the registered dietitian (RD) … Continue reading

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