We plan to put in a vegetable garden next spring where we now have grass. It is a great sunny spot that we think would work well for this. The question is, after we cut out the sod this fall, someone has suggested we plant rye grass for the winter, is this a good solution? If not, what do we do to the soil this winter? (We plan to bring in some top soil after we take out the sod).
There are several approaches that you can use to get your new garden ready. One is from Growing Vegetables West of the Cascades by Steve Solomon. He
recommends removing the grass, covering it with no more than 1/2 inch of
completely rotted compost or 1 inch of raw ruminant manure, and spread
agricultural lime at 50 pounds per 1,000 square foot. Do this in early
October. Then scatter small-seeded fava bean seed at 6 to 8 pounds per
1,000 square feet. Rototill no more than 2 inches deep and relax until May.
In late May you rototill deeply and or spade in the overwintered garden
area. Then you can plant.
Another information source, Seattle Tilth’s Maritime Northwest Garden Guide,
recommends using an annual winter cover crop to improve the soil. It
suggests using 85% legume and 15% grain for maximum nitrogen fixation. For
the legume, you can use Field peas, Crimson clover, Fava beans or vetch. For
the grain you can use cereal rye, winter wheat, spelt or barley. Most of
these are applied at about 2 pounds per 1,000 square feet. Again you would
rototill or turn under the cover crop in late April or May.
Solomon’s method will provide a better total approach. You also should
consider having your soil tested to find out what is missing and what your
pH level is.