The story of Will Allen and his urban farming non-profit organization (described in his book “The good food revolution”)has inspired a book found in the children’s section of the Miller Library. “Farmer Will Allen and the Growing Table,” written by Jacqueline Briggs Martin and illustrated by Eric-Shabazz Larkin, focuses on the role neighborhood children played in helping Allen’s enterprise be successful.
In vivid colors, this book captures the diversity of food produced in these greenhouses, including the pools for tilapia, chickens for eggs, sprouts for quick greens, and hives for honey. The people are colorful, too, and of many ethnicities and ages.
The children were especially eager to help bring food garbage, and to come back every day to watch the red wiggler worms turn these scraps into compost. There is tragedy in this story, as some of the worms died until the kids discovered the proper care and feeding they required, but in the end, “the squirmy crew has stayed hard at work.”
Excerpted from the Winter 2018 Arboretum Bulletin.