Learning the "Real" Phe Content of Potatoes

CONCEPT: Calculating Phe

BRIEF SUMMARY

Participants estimate the amount of phe in an assortment of potatoes, then use a gram scale and a food list to calculate actual phe content.

OBJECTIVES

To improve knowledge of portion sizes and phe values by comparing estimates to actual values.

Preparation

Gather an assortment of potatoes and potato products. Suggestions are provided on the worksheet, but make sure to include foods the children might typically eat.

Complete the worksheet

Distribute a worksheet to each participant.
Explain: For each potato or potato product:

• Estimate the serving size: Is it a small, medium, or large serving?
• Estimate the weight: How many grams does it weigh?
• Estimate the phe content: How many milligrams of phe does it contain?

Then,

• Weigh the potato
• Calculate the amount of phe in the serving, using the food list

Discussion

When the participants have finished, discuss theirs results.
Compare the estimates to the actual values.
How far off were the estimates?
How would the difference affect a food record?
Were any of the portion sizes too big? (How would they fit into your food pattern/phe limit?)
What are some strategies for making accurate estimates?

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