Tag Archives: CGM
35(1): Type 1 Diabetes – Part 3: Diabetes Technology and Nutrition Care Considerations
There are about 200,000 American youth 20 years and younger living with Type 1 Diabetes (T1D). Due to a rising prevalence of T1D, dietitians and care providers will encounter youth and families with T1D seeking advice more frequently than in … Continue reading →
Posted in Nutrition-related Issues, Specific Conditions
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Tagged assessment, blood glucose, CGM, continuous glucose monitoring, CSHCN, diabetes, education, family centered care, hypoglycemia, insulin, insulin pump, intervention, medications, nutrition management, physical activity, resources, team members
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34(6) Type 1 Diabetes Part 2: Nutrition Management
This issue of Nutrition Focus explores nutrition management and planning for school for the child with type 1 diabetes. Nutrition education is an integral component in the care of the child with diabetes. It includes assessing nutrition status and developing … Continue reading →
Posted in Nutrition-related Issues, Specific Conditions
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Tagged assessment, carbohydrate counting, CGM, continuous glucose monitoring, CSHCN, development, diabetes, education, family centered care, intervention, laboratory assessment, meal planning, medications, MNT, nutrition management, physical activity, resources, school
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Comments Off on 34(6) Type 1 Diabetes Part 2: Nutrition Management