Tag Archives: insulin
35(1): Type 1 Diabetes – Part 3: Diabetes Technology and Nutrition Care Considerations
There are about 200,000 American youth 20 years and younger living with Type 1 Diabetes (T1D). Due to a rising prevalence of T1D, dietitians and care providers will encounter youth and families with T1D seeking advice more frequently than in … Continue reading →
Posted in Nutrition-related Issues, Specific Conditions
|
Tagged assessment, blood glucose, CGM, continuous glucose monitoring, CSHCN, diabetes, education, family centered care, hypoglycemia, insulin, insulin pump, intervention, medications, nutrition management, physical activity, resources, team members
|
Comments Off on 35(1): Type 1 Diabetes – Part 3: Diabetes Technology and Nutrition Care Considerations
34(5): Type 1 Diabetes – Part 1: Family Education Following Diagnosis
Type 1 diabetes (previously called insulin dependent diabetes mellitus or juvenile diabetes) affects approximately 193,000 children and adolescents in the United States.1 Every year, more than 17,900 youth are diagnosed with diabetes. There are striking racial differences in the risk … Continue reading →
Posted in Nutrition-related Issues, Specific Conditions
|
Tagged assessment, CSHCN, diabetes, DKA, education, endocrine, family centered care, glucose, hypoglycemia, insulin, intervention, ketones, medications, nutrition management, physical activity, resources, self-management, team members
|
Comments Off on 34(5): Type 1 Diabetes – Part 1: Family Education Following Diagnosis