Tag Archives: oral health

35(2): Nutrition Implications in Cerebral Palsy

Posted on August 12, 2020 by nutrfoc

The first section of this issue will define cerebral palsy (CP), describe its causes, and review its classification types. Associated deficits related to CP will also be described. The next section will discuss nutrition assessment of children with CP followed … Continue reading →

Posted in Specific Conditions | Tagged anthropometrics, assessment, body composition, calories, cerebral palsy, constipation, CSHCN, development, education, energy, enteral nutrition, failure to thrive, family centered care, feeding, GI, GMFCS, gross motor, growth, growth charts, IDDSI, intervention, medication interactions, muscle tone, nutrition management, oral health | Comments Off

33(1) Introduction of Complementary Foods in Infancy: When, What and How

Posted on January 1, 2018 by nutrfoc

Introduction of complementary foods (solid foods and liquids other than breast milk or infant formula) during infancy is a practice that has evolved and changed over time and across cultures. Introducing complementary foods to an infant is both an art … Continue reading →

Posted in General Topics Related to CSHCN, Nutrition-related Issues | Tagged assessment, complementary foods, CSHCN, development, developmental disabilities, education, family centered care, feeding, infant feeding, infants, nutrition management, oral health, oral-motor | Comments Off

32(4) Nutrition and Autism Spectrum Disorders – Part I Assessment and Treatment

Posted on July 1, 2017 by nutrfoc

Autism spectrum disorders (ASD) are neurodevelopment disorders characterized by impairments in social interactions and communication. The Centers for Disease Control and Prevention (CDC) reports that the prevalence of autism has been increasing with an estimated 1 in 68 children affected, … Continue reading →

Posted in Specific Conditions | Tagged assessment, autism, behavior, development, family centered care, feeding, growth, intervention, medication interactions, nutrition management, oral health, sensory issues, team members | Comments Off

32(2) Nutrition and Oral Health for Children

Posted on March 1, 2017 by nutrfoc

Dental caries is the most common chronic disease of childhood. It is more prevalent than asthma, which is the second most common chronic disease. It is estimated that 17.5% of 5-19 year olds have untreated dental caries. Problems with oral … Continue reading →

Posted in Nutrition-related Issues | Tagged assessment, CSHCN, development, feeding, fluid, fluoride, infants, intervention, medication interactions, oral health, premature infants, team members | Comments Off

23(6) Nutrition Management of Children with Rett Syndrome: An update

Posted on December 31, 2008 by nutrfoc

With the identification of the “Rett gene” in 1999, much has been learned in the last decade about the etiology and diagnosis of Rett Syndrome (RTT). RTT, first described in 1966 by Andreas Rett, is now considered a neurodevelopmental disorder, … Continue reading →

Posted in Specific Conditions, Uncategorized | Tagged feeding, fluid, GI, growth, growth charts, ketogenic diet, nutrition management, oral health, reflux, resources, rett syndrome, RTT, supplements, VitalStim, VNS | Comments Off

Tag Archives: oral health

35(2): Nutrition Implications in Cerebral Palsy

32(4) Nutrition and Autism Spectrum Disorders – Part I Assessment and Treatment

23(6) Nutrition Management of Children with Rett Syndrome: An update

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