Tag Archives: energy

35(4) Avoidant Restrictive Food Intake Disorder (ARFID)

Avoidant Restrictive Food Intake Disorder (ARFID) is a broad diagnosis that includes children and adults with selective food intake (severe picky eating, typically associated with sensory issues), restricted intake due to fear of consequences of eating (e.g., fear of vomiting … Continue reading

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35(2): Nutrition Implications in Cerebral Palsy

The first section of this issue will define cerebral palsy (CP), describe its causes, and review its classification types. Associated deficits related to CP will also be described. The next section will discuss nutrition assessment of children with CP followed … Continue reading

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34(3) Update: Nutrition for Congenital Heart Disease

Nearly 1% or 40,000 births (or nearly 1 in 100 babies) each year in the United States are affected by congenital heart disease (CHD), with approximately 25% of those infants having critical cardiac defects that require surgery or catheter-based intervention … Continue reading

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33(6) Prader-Willi Syndrome – Nutrition Update

Max, a 6-month-old infant, has recently had a gastrostomy tube placed after receiving breast milk via NG tube due to significant hypotonia. His length is <5th percentile, weight is at 5th percentile, and weight-for-length is 50th percentile. Maddie is 4 … Continue reading

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33(2) Medication-Nutrient Interactions

Medication-nutrient interactions occur any time a medication interferes with a food or nutrient, or vice versa, a food or nutrient interferes with the action of a medication. Many children with special health care needs receive one or more medications on … Continue reading

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32(5)Nutrition and Autism Spectrum Disorders – Part II Treating Obesity in ASD

According to the Centers for Disease Control and Prevention (CDC) one out of five school aged children is obese, a number that has tripled since the 1970s. The etiology of obesity is multi-factorial and includes not only individual biology but … Continue reading

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32(3) Nutrition and Feeding for the Premature Infant after Hospital Discharge

In the United States about 1 in 10 babies is born at less than 37 weeks gestation. The most recent data available (2015) identified preterm births accounting for 9.63% of births (approximately 383,130 infants) in the United States (US). This … Continue reading

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31(6) Children and Weight: Providing Help, Preventing Harm Part 2 – Nutrition Intervention

Parents and caregivers receive many different messages about children, weight, and food, and it can be confusing for parents to navigate what is sound advice versus what is dangerous. How can health care providers help families and children without doing … Continue reading

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31(5) Children and Weight: Providing Help, Preventing Harm Part 1 – Nutrition Assessment

Parents and caregivers receive so many different messages about children, weight, and food, and it can be difficult and confusing to navigate for families and health care providers alike. What is sound advice? What is dangerous? How can health care … Continue reading

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31(3) A Look at Blended Tube Meals: Part 1 – An Update

In 2004, Nutrition Focus ran an article entitled “Homemade Blended Tube Feeding,” by Ellen Duperret, RD, Jude Trautlein, RD, and Marsha Dunn Klein, OTR/L, MEd. The purpose of this article is to revisit this evolving conversation and share expanding professional … Continue reading

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