Tag Archives: energy

31(2) Increasing Energy Concentration in Infant Feedings

Energy is required by each individual’s body to sustain functions including respiration, circulation, physical work, metabolism, and protein synthesis. In children, energy is also needed for overall growth. Energy needs depend on intake and expenditure. Energy requirements and expenditure are … Continue reading

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31(1) Milk and Milk Alternatives

Purchase and consumption of milk alternatives is steadily growing in the US. More than 209 milk and milk alternative products were launched in the US market between December 2010 and November 2011. Whether consumers are choosing milk alternatives for personal … Continue reading

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30(2) Nutrition Issues for Children with Down Syndrome

Within the community, many health care professionals who work with children with special health care needs have seen families with children who have Down syndrome (DS). Over the last 5 decades individuals with DS have moved out of institutions and … Continue reading

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29(4) Weaning from tube feedings: many different pathways Part 2B – Case Study Illustrations

These detailed and comprehensive case studies complement Part 1 of this topic published in November/December 2013. Due to the depth of information shared within the case studies which contributed to many pages we have decided to publish the case studies … Continue reading

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29(3) Weaning from tube feedings: many different pathways Part 2A – Case Study Illustrations

This article is Part 2 of the series. Part 1 was published in November/December 2013. It can be accessed by those who have a current subscription to the Nutrition Focus newsletter (https://depts.washington.edu/nutrfoc). Part 1 describes several models of treatment for … Continue reading

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28(5) Nutrition Issues in Children with Myelomeningocele (Spina Bifida)

Myelomeningocele, or spina bifida, is the most common neural tube defect (NTD). NTDs are caused by abnormal fetal development of the neural tube when the opening in the spinal cord fails to close by the 28th day after fertilization of … Continue reading

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28(3) Nutrition Management of Cystic Fibrosis

This issue of Nutrition Focus discusses the genetic disease, cystic fibrosis. An overview of the disease will be presented along with nutrition implications, assessment, and intervention. The current evidence-based guidelines for nutrition-related management of infants and adults with cystic fibrosis … Continue reading

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28(2) Feeding the Child with Very Low Energy Needs

Neurologic impairments, whether associated with a congenital disorder or due to a traumatic event, can influence the nutritional requirements of children with special health care needs. In some cases the nutrition issues are present due to medical complications and severe disabilities, including seizures, gastrointestinal disturbances … Continue reading

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25(2) Practical Strategies to Enhance Nutrient and Energy Density of Oral Feedings for Children with Special Needs

Some children with special health care needs (CSHCN) may not consume adequate amounts of food to meet their energy and/or nutrient needs. This may compromise growth and overall health. The reasons for poor oral consumption are varied. Some children may … Continue reading

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25(1) Part 2 – Failure to Thrive: the child with neurological impairment

Children with Neurological Impairment (NI) such as Cerebral Palsy (CP) may meet the definition for Failure to Thrive (FTT), but are they truly failing to thrive? Children with CP grow more slowly than their able bodied counterparts but may still … Continue reading

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