Tag Archives: calories

29(4) Weaning from tube feedings: many different pathways Part 2B – Case Study Illustrations

Posted on July 1, 2014 by nutrfoc

These detailed and comprehensive case studies complement Part 1 of this topic published in November/December 2013. Due to the depth of information shared within the case studies which contributed to many pages we have decided to publish the case studies … Continue reading →

Posted in Nutrition-related Issues | Tagged assessment, behavior, calories, constipation, CSHCN, education, energy, enteral nutrition, failure to thrive, family centered care, growth, hunger, intervention, nutrition management, oral-motor, resources, team members, transition, tube feeding, weaning | Comments Off

29(3) Weaning from tube feedings: many different pathways Part 2A – Case Study Illustrations

Posted on May 1, 2014 by nutrfoc

This article is Part 2 of the series. Part 1 was published in November/December 2013. It can be accessed by those who have a current subscription to the Nutrition Focus newsletter (https://depts.washington.edu/nutrfoc). Part 1 describes several models of treatment for … Continue reading →

Posted in General Topics Related to CSHCN, Nutrition-related Issues | Tagged assessment, behavior, calories, CSHCN, energy, enteral nutrition, family centered care, feeding, growth, intervention, nutrition management, oral-motor, team members, transition, tube feeding | Comments Off

29(2) Nutrition Issues in Children with Asthma

Posted on March 1, 2014 by nutrfoc

Asthma is a chronic inflammatory disorder of the airways that can cause wheezing, shortness of breath, chest tightness, and coughing. The inflammatory responses associated with asthma can cause airway narrowing and excessive secretions. Over time, these responses result in injury … Continue reading →

Posted in Specific Conditions | Tagged assessment, asthma, calories, CSHCN, development, family centered care, fluid, growth, intervention, medication interactions, medications, nutrition management, pulmonary, resources, team members | Comments Off

28(5) Nutrition Issues in Children with Myelomeningocele (Spina Bifida)

Posted on September 1, 2013 by nutrfoc

Myelomeningocele, or spina bifida, is the most common neural tube defect (NTD). NTDs are caused by abnormal fetal development of the neural tube when the opening in the spinal cord fails to close by the 28th day after fertilization of … Continue reading →

Posted in Specific Conditions | Tagged assessment, bone health, calories, constipation, energy, feeding, intervention, laxatives, medications, neural tube defects, overweight/obesity, short stature, spina bifida | Comments Off

28(3) Nutrition Management of Cystic Fibrosis

Posted on May 1, 2013 by nutrfoc

This issue of Nutrition Focus discusses the genetic disease, cystic fibrosis. An overview of the disease will be presented along with nutrition implications, assessment, and intervention. The current evidence-based guidelines for nutrition-related management of infants and adults with cystic fibrosis … Continue reading →

Posted in Specific Conditions | Tagged assessment, calories, cystic fibrosis, energy, enteral nutrition, feeding, GI problems, growth, intervention, laboratory, nutrition management, pancreatic enzymes, parenteral nutrition, pulmonary | Comments Off

28(2) Feeding the Child with Very Low Energy Needs

Posted on March 1, 2013 by nutrfoc

Neurologic impairments, whether associated with a congenital disorder or due to a traumatic event, can influence the nutritional requirements of children with special health care needs. In some cases the nutrition issues are present due to medical complications and severe disabilities, including seizures, gastrointestinal disturbances … Continue reading →

Posted in Nutrition-related Issues | Tagged assessment, calories, cerebral palsy, CSHCN, down syndrome, dri, energy, enteral nutrition, feeding, fluid, growth, intervention, nutrition management | Comments Off

27(4) Update – Attention Deficit/Hyperactivity Disorder and Nutrition Issues

Posted on July 1, 2012 by nutrfoc

Attention Deficit/Hyperactivity Disorder (ADHD) is one of the more common neurobehavioral chronic disorders of childhood. ADHD is defined by academic or behavioral problems and symptoms of inattention, hyperactivity, or impulsivity. These symptoms must be inappropriate for the child’s developmental level, … Continue reading →

Posted in Nutrition-related Issues, Specific Conditions | Tagged adhd, assessment, attention, attention deficit/hyperactivity disorder, behavior, calories, CSHCN, development, growth, growth charts, medication interactions, medications, nutrition management, resources, school, team members | Comments Off

25(2) Practical Strategies to Enhance Nutrient and Energy Density of Oral Feedings for Children with Special Needs

Posted on April 30, 2010 by nutrfoc

Some children with special health care needs (CSHCN) may not consume adequate amounts of food to meet their energy and/or nutrient needs. This may compromise growth and overall health. The reasons for poor oral consumption are varied. Some children may … Continue reading →

Posted in Nutrition-related Issues | Tagged allergies, assessment, calories, cerebral palsy, CSHCN, energy, failure to thrive, feeding, fluid, FTT, handout, intervention, intolerances, micronutrients, protein, recipe, reflux, volume | Comments Off

25(1) Part 2 – Failure to Thrive: the child with neurological impairment

Posted on February 28, 2010 by nutrfoc

Children with Neurological Impairment (NI) such as Cerebral Palsy (CP) may meet the definition for Failure to Thrive (FTT), but are they truly failing to thrive? Children with CP grow more slowly than their able bodied counterparts but may still … Continue reading →

Posted in Specific Conditions | Tagged assessment, calories, cerebral palsy, energy, failure to thrive, foods, growth, intervention, neurologic impairment, nutrition support, seizure disorders, tube feeding | Comments Off

22(2) Nutrition Considerations for Children with Seizure Disorders

Posted on April 30, 2007 by nutrfoc

Seizure disorders and epilepsy that occur in childhood are illnesses which can have a profound influence on cognitive development. Medical intervention is essential to preserve cognitive function, and to stop seizures. These interventions in turn present the registered dietitian (RD) … Continue reading →

Posted in Specific Conditions, Uncategorized | Tagged calories, energy, epilepsy, family centered care, feeding, fluid, ketogenic diet, medication interactions, medications, protein, seizure disorders, team members, VNS | Comments Off