The planet, due to the over production in fast food chains is being immensely impacted, and cannot sustain the amount of carbon that is being released into the earth's atmosphere by these chains. I propose that we, as a society, change how we live our lives, and start going to local food shops, or farmers markets, so we can change the lives of the future generations, and our own now.

I completely agree with your statement. Fast food chains contribute massively to carbon emissions and environmental degradation. Supporting local food shops and farmers markets promotes sustainability, reduces transportation pollution, and encourages healthier eating habits. By making conscious choices now, we protect the planet’s resources and ensure a cleaner, healthier future for coming generations.

I agree, many grocery stores don't accept any produce that may look unappealing to customers even if they are still edible and just as good as normal ones; this could be determined by shape, size, and smell alone. What usually happens to these foods is that they don’t get sold and are wasted. Buying from food markets instead of large corporations could positively affect the food waste ratio.

I agree, food waste is a pretty big contributor to our carbon footprints because it is something that we have for everyday life. Most foods get thrown away just by how they are shaped or if they aren't appealing enough as you said, Which takes away A resort or food that someone else could've had.

something that everyone can do to reduce there carbon footprint is eating less meat. Even though i do realize meat is a crucial part of a lot of people’s diets and not an easy thing to give up, i still think a lot of people aren’t aware of the serious affects meat has on our environment. The 1st thing i have to say about meat is how much land it takes to raise meat that is fully grown, one thing i’m not sure most of you know is that feeding someone who is vegan for a year takes only 1/6th of an acre of land while someone on a meat and dairy diet for a year uses 18 times that amount of land. i think this is a very scary statistic but also a very real one, raising meat does use a lot of land and meat eaters have to realize that. the 2nd thing i have to say about meat is how much methane cows produce. cows produce this methane through there farts, burps or poop, we contribute to this by eating cows. considering how many cows are bred because of the demand we put on them meaning more of the methane that cows produce is going up into the atmosphere. i think it is a really good idea for people to consider eating less meat and dairy meals each week as it is a great way to help save our planet and reduce your carbon footprint.

According to the Food and Agricultural Organization, over 900 million people on Earth don’t have enough food to eat. This is nearly 1 in 7 inhabitants on Earth. Assessing our carbon footprint in correlation with our dietary choices shows that plant-based diets, often vegan or vegetarian, substantially reduce greenhouse gas emissions as opposed to meat-heavy diets.

I agree with you, eating less meat is a great way to help the planet. Raising animals uses a lot of land. A vegan diet can cut land use by up to 75% (University of Oxford), which means more space for vegetation and animals. Also, cows release a gas called methane, which traps heat and harms the atmosphere. The EPA (Environmental Protection Agency) says methane is over 25 times stronger than carbon dioxide. Even eating a few plant based meals each week can lower your carbon footprint and help the Earth.

This is an extremely important argument, and I completely agree with it. Yes, the main problems from the meat industry are the absurd amounts of land usage and high methane emissions. The statistic about a meat and dairy diet requiring 18 times the land of a vegan diet is a powerful way to show the scale of the issue. I also agree that the solution does not have to be veganism or vegetarianism, which definitely won't suit everyone; a compromise is! Two to three meatless meals a week will make a big difference!

Reducing meat in our diets or even eliminating meat in our diets can indeed reduce a carbon footprint. However this is a rather difficult task, considering the fact that meat is an excellent source of nutrients and protein in our diets. Removing it could cause issues in your daily activities (if you’re active) and a loss of energy, however it is possible, considering that 22% of the global population does not consume meat.It is a great way to reduce our carbon footprints and help contribute to the better of our atmosphere.

I definitely agree with these points; cutting back on meat consumption is among the most efficient ways a person can lessen their carbon footprint greatly. Methane emissions from cows are a significant contributor to climate change, and raising animals for meat also requires a vast amount of land and resources, as several others have noted. Making even minor adjustments, such as eating two or three meatless meals a week, can have a big positive impact on the environment. The advantages for the environment also go beyond greenhouse emissions, I would like to add. By reserving land for natural habitats rather than livestock, a shift to plant-based diets can help conserve many resources, including water. This will also help prevent deforestation and promote biodiversity. Eating less meat or purchasing meat locally can help local communities and advance healthier food systems. One of the best strategies to fight climate change may involve combining systematic changes in the way food is produced, along with small lifestyle adjustments. According to a study titled "Solving Climate Change Requires Changing Our Food Systems", agriculture and food systems are responsible for approximately 34% of all global GHG emissions annually. This highlights how diet and food production practices are intertwined with climate change. In the end, I believe it comes down to balance, cutting back on meat when one can, and considering how dietary choices affect the environment around us. This self-reflection will help people make better choices.

According to UNEP.org, 1.02 billion tonnes of food waste was generated in 2022. This is a big problem as this accounts to 1/5 of all food that is avalible to the common consumer. The carbon emmisions that come out of food waste 5 times more than than the aviation industry. This is a huge problem and needs a huge solution. By only buying what you need, you can save over up to $56 per week or $3000 per year according to EPA.gov. Spoiled food can be used in composts instead of just throwing them in landfills which produces more carbon. Lastly, we should use old food that is edible to make new meals instead of just outright throwing food that is still edible.

There are websites such as: https://realfood.tesco.com/what-can-i-make-with.html that enable you to enter some leftover ingredients you have (like potatoes, garlic, or onions) and it suggests recipes that you can make to use up loose bits and pieces. This is better for the planet because it means less food waste, as you are eating everything you've bought (and it saves you money, too).

I totally agree with you. This is an amazing way to use up all the ingredients that you have as leftovers. Like you said by doing this you can have less food waste and throw away less food. And if you do this you can save money, which is very important these days with the high prices of everything. I think it's also a great way to try something new and you never know you might like it.

I 100% agree with you. Most people have no idea how much food they throw away on daily basis. Using your leftovers for new recipes is a great way to lower your food waste. Not just that, but you are also saving money by not buying new food for every meal.

I really like the idea! Personally, I never knew about such websites, but now I'm intrigued. I like the appeal of reducing food waste, as people seem to throw away a lot more food than necessary. Also, I feel like these websites could encourage people to cook at home rather than eat fast food. It's a win-win for both the people and the environment.

I think there is so much you can do with leftover food- for example you can take watermelon rinds and pickle them, you can really get creative and find many uses for things, whether its to eat, or to reuse for other projects. Veggie scraps and meat bones can be boiled down to soup broths, and so much more

I completely agree, but lets not also forget composting too, you could pickle the watermelon rhines, or you could compost it and grow more watermelons.

This is such a good idea, and I completely agree. We should all use our leftovers in new recipes before throwing them away in order to limit food waste.

While I agree that people should use leftover food to make new dishes, I have an alternate solution to food waste. People should have compost containers at their house in which they can pour unwanted food in. Food in the compost can be used to grow plants which can be used to grow new plants. This cycle can help produce new plants and is healthy to the environment according to epa.gov as it is nature's way of recycling. While cooking food using leftovers is also good, this offers a good alternative for people that are garderners.

This is a great way to save food and money especially when food is so limited to so many people. These years had been so hard on a lot of people because of wars and the US government shutdown, making it hard for so many people from these countries to have enough food. So you should try to save food as best as you can, when you can.

I agree with you and think that website’s really cool. Another way to save food that either you don’t want/like, you could compost it or give it to friends that like that food.

I think likewise Hasooney.

Sankarshan

Thank you for sharing this with us! This website really does provide great ways to avoid wasting food. I think that if we all tried to come up with recipes to using leftover food rather than throwing it out, we would eventually see a very clear decrease in carbon emissions caused by food waste.

Sankarshan

sankarshan

Sankarshan

sankarshan

sankarshan

An effective way to prevent food waste is to store food properly and freeze food to extend its freshness. When you freeze food and store it properly it extends how long it will stay fresh. Also storing it properly ensures the food doesn't spoil too early.

I am a 6'2 140 pound male and I want to find the most sustainable amount of food I can eat daily without making too much carbon emissions. Please help!!11 !! 11!!1!!!11

The food you eat can inadvertently harm our atmosphere. Due to things like live stock butchering, shipping, and farming. If you eat meat, it was probably shipped from far away after being processed and handled in factories. This can create a massive carbon footprint. We can slow this problem by eating less meat, specifically red meat. Cows are known to naturally produce methane, a gas, which harms our atmosphere, as well as the processing and shipping of beef.

To reduce money spent and to be healthier you should grow a garden.  Growing a garden is a cheap way to save money. Instead of buying vegetables and fruits, you can buy or save up for more necessities. When you grow your own food you know what is on it and you can make sure there are no chemicals.  At home gardens don't just help you it also supports pollinators and reduces air pollution. Many big corporations use chemicals on their food. These chemicals affect the environment around it. Making your own garden helps pollinators get more food and a place to live. So when you grow your own food you help the environment, yourself, and pollinators!

I completely agree. Growing your own garden is one of the best ways to save money, stay healthy, and help the planet. When you grow your own fruits and vegetables, you control what goes into your food and avoid harmful chemicals often used by large corporations. Gardening also supports pollinators like bees and butterflies, which are essential for a healthy ecosystem. Plants in your garden help clean the air and reduce pollution, creating a more sustainable environment. Plus, gardening can be relaxing and rewarding, offering both physical and mental benefits. It’s a simple yet powerful step toward a greener future.

I think while this is a fantastic idea, unfortunately organizations restrict this a lot. For example, my HOA prevents the growing of food gardens and fruit trees. Even as a renter, I am unable to start my own garden because of renting restrictions. Some people also simply don't have the space or the time. If we want to promote growing our own food, we need to vote in the way of equal pay/affordable homes (to promote more home ownership), better work hours, and anti-HOA laws.

what about those who don't have homes?

i feel like those who dont have a home could maybe try to do a communtiy garden maybe at a near by park

I agree with the idea of  for some people who don't have a home to make a community garden, but lots of things come into factor, where would they get the seeds, where would they get the water for the seed, where would they make,e the garden, will they get permission to plants a garden where they want it, would there be a good spot so people don't trample the plants or steal the food, will the plants get enough light? I'm not saying its a bad idea I'm saying it s a good idea it just might be harder than just planting some seeds and calling it a day.

One of the biggest contributors to food being wasted is the fast food industry. Excessive wrapping that never makes it to being recycled, and 40% of all food waste comes from restaurants. A greater effort needs to be made into recycling food waste from restaurants, and reducing the amount of waste.
https://shapiroe.com/blog/junk-food-waste/

I think food prices for organic foods should be more cheaper compared to the cheap processed foods that increase gases.

But you also pay for the time and work put into growing organic foods. People are working hard to grow those produce but processed foods are able to be sold for cheaper because of how little it costs to grow it. Sure, organic foods are expensive but you cannot always get what is preferred. If anything I think we should rather boycott processed foods so that they'll change their ways for the environment and stop using methods that increased the greenhouse gases produced or at least find a way to lower the gases that come out of the process.

It depends on your role in this situation.  The people who can't afford organic foods have to support big corporations. These corporation cause huge effect on the environment. Also these foods usually are not the best for your body,
For the farmers that grow and sell organic foods, it can impact them greatly if they have to lower their costs. Most of the time farming is their only job and lowering their prices make them lose a lot of money and a lot of people can’t afford losing any right now.

I think one of the main issues when it comes to coming up with ways to improve carbon emissions is the cost of it. Although purchasing organic food is better and less harmful to the environment, it is not an accessible option for many. Organic food tends to be way more expensive than processed food, which happens to be a much cheaper option. What people should do if purchasing organic food isn’t affordable is start setting up gardens in their home so their food is healthier and cheaper.

so much of the food in this world  ends up being thrown away. Wasted food = wasted energy,water and all the other resources/factories that were used for the food as well. To help we should be mindful of the amount of food we buy and the amount that we throw away. Reducing food wastes helps the hungry and reduce carbon footprint and overall helps the planet.

You make a great point. When you’re able to buy food on demand you become less careful about how much you buy, and when people often overestimate their solution is to dispose of it. I also think we need to be more careful in educating children about sustainable eating habits, such as not taking more than they can eat by taking smaller first portions and going for a second round if they are still hungry. I think that just teaching kids alone could help a significant measure.