We should make food free and give people only the amount they need. This will stop people from eating to much food and making less carbon, it will stop world hunger. About 30%-40% of food is wasted in USA which is estimated to be around 170 million metric tons of carbon this is why people should only get the right amount of and it should be shared.

I don't think food should necessarily be free because the people making the food have to somehow earn money, but if the food is free then they have no source of income. without a source of income their farm or wherever they grow their food they won't be able to pay taxes for it. the people working at restaurants and stores that sell mostly food, they will have to find another source of income. but I think at the end of a day or something like that restaurants should give their leftovers away instead of throwing it out.

I don't think that all food should be free because then farmers can't make money to support themselves and their families. I think that if we limit the amount of food each household can buy based on how many people live there or have a carbon tax, it would decease the food wasting. I like eliggg's idea of giving away leftovers from restaurants instead of throwing them out, and I think stores should also give away products that are about to go bad, so people in need have something to eat. Even if stores only have discounts for unwanted food, it will at least help somebody who is in need.

I also do not think all food should be free because farmers who harvest and sell food would not really have a purpose if all food were to be free, not only that, but peoples carbon footprint would rise a lot higher, and people would also take a lot more food for their family then necessary. and that would again probably leave an impact on peoples carbon footprints.

With all due respect, I personally do not agree. I don’t think food should be free. Some people may lie and take advantage of that. Also, many people work very hard to plant and prepare food, so making it free would be very unfair. Overall, I don’t think food should be free.

I'm sure that some people in some time in their life have heard about food shortages, but do you really know what it means or how bad it really is? Over 295 million people spread over 53 countries that have suffered from food insecurity. That's 5% increase of people losing food from the previous year, according to 2025 Global Report On Food Crisis. People throughout the world should care because this can effect a persons health by chronic diseases, such as diabetes and/or heart problems, also could effect a child's growth, mental health and much more. I believe this topic is important because this affects many people and can be a problem we can all pitch in to help solve and help the people around us all around the world.

I think one of the main issues when it comes to coming up with ways to improve carbon emissions is the cost of it. Although purchasing organic food is better and less harmful to the environment, it is not an accessible option for many. Organic food tends to be way more expensive than processed food, which happens to be a much cheaper option. What people should do if purchasing organic food isn’t affordable is start setting up gardens in their home so their food is healthier and cheaper.

I agree with this, people should start setting up gardens.

I think it would be an amazing idea to start growing our own gardens. It would be affordable instead of having to spend a lot of money in stores to get produce and, If you have any left over produce you can donate it to people in need or you could also make a profit out of it as well.

I truly agree with you that food waste can be very harmful for the environment. It causes lots of food waste, and plastic not being thrown out properly. I also totally agree that a greater effort needs to be made into recycling food waste from restaurants since it is becoming a must that needs to be done.

I agree with your statement. Although not all people have access to outside areas to grow food. Depending on the setup, community gardens could also be an option.

a major setback for lot of people is prices. often, organic and whole foods are much more expensive then heavily processed factory foods that come in bulk. however, if grocery stores could gather all the local and organic foods that don't come from large factories, and put them in a section with clear prices, that could greatly help. often times, people lack motivation to look for more environmentally friendly options, so if all those options were easy to find with comparable prices, that would be great.

I agree with your statement as well. Organic food is also harder to maintain, as it does not have preservatives and other chemicals to make it last longer. it is also common for humans to use substances to increase the growth of crops and vegetables. Meanwhile organic food takes much more time and care to nurture and grow. This is why if everyone starts a home garden, organic food will be more abundant and easier to access overall.

I agree. This also shows why garden clubs at schools are so important because it allows students to eat healthy, organic food while helping with climate change, and learning a skill that can be used forever. Since there are so many of us (students) to feed, it also ensures that these crops are not wasted. By growing organic food, we can take some carbon out of the air, and feed ourselves as well. Since schools also have a bigger area on where we can grow crops, it is much more efficient. As you said, it takes a long time for these foods to grow, and we might only be able to grow a few crops at home, meanwhile at school, we could grow five times or more, than we usually would at home.

I agree with you, organic food is usually more expensive than non organic food making most people reach for the non organic/cheaper option. I do also agree that people should grow at least a bit of their food but one thing to think about is that with city populations going up more apartment buildings and condos are going up. With people who live in apartments usually don't have enough space for everyone in them or even most people to have gardens. Even if each building had a communal garden not everyone would benefit from it. though its a good place to start and if you have your own property starting a small garden is a great idea.

An effective way to prevent food waste is to store food properly and freeze food to extend its freshness. When you freeze food and store it properly it extends how long it will stay fresh. Also storing it properly ensures the food doesn't spoil too early.

Yes I totally agree.Storing food in the freezer can save you from wasting a lot of food. You can freeze Vegetables,Fruits, any other foods. Freezing fruits and Vegetables and really help a lot because they go bad quickly.

Yes, I totally agree that this technique will indeed stop food waste. Freezing food prevents it from going bad quickly, and it can lower the chance of food being wasted more often.

I really agree with your answer.

I agree with this. my family has a large freezer that we keep in the garage to store excess produce, meat, and food that we make and purchase. due to this we have almost never let food go to waste and are able to unfreeze meals that we make beforehand rather than spend time cooking.

I totally agree. Freezing fresh food and produce is such an incredible way to preserve our food. By doing this we are increasing the amount of time it’s consumable. This helps lower families carbon footprint by majorly reducing food waste.

I strongly agree with freezing food. Using a freezer to store leftovers, meats, deserts, and frozen foods definitely help prevent food waste. From experience, my family and I have saved  money, time, and food in general. It helps preserve the food from going bad, which allows us to have many meals that still taste and feel fresh.

I agree that freezing food is good. I agree because freezing food is a way to stop wasting food, and to make the food still be safe to eat. this is good because it lowers carbon footprints. freezing food is also good because you don't need to get more food, and the frozen food keeps it safe to eat.

Afghanistan is facing widespread starvation everyday due to their economy, years of conflict, natural disasters, and the abrupt Taliban takeover. Millions of Afghans are facing malnutrition at extreme levels, particularly among children and women. This has resulted in a humanitarian crisis where families resort to desperate measures to survive, according to this BBC article, written by Yogita Limaye expresses the concern for children in Afghanistan over the struggle of providing food. It's gotten so serious many Afghans wonder if their child is able to survive. If we could provide donations to the people, or create fundraisers for the people being affected by this.

I agree with this because there are people out there that are suffering and some people waste it or throw the food away. There are babies that need food even little 5 yrs old that need food that are suffering from hunger. The parent work really hard for their family to eat food and people out here wasting food instead giving it to those that need the food. This why I agree with SanaK because she is right there should be
a fundraiser and that is going to make the suffering people lives easier.

I also agree with this. Since there is a war going on, it has been even more difficult to deliver food and other essential supplies to those who need it. Its a shame that there are millions of people in the world casually wasting food while millions of others are out there starving, desperate for food and water. I think that even if everyone in the world donated even just one small box of food, there could be billions upon billions of boxes of food for those who need it. However, schools can and already have started hosting fundraiser and food donation drives for organizations and people who need it. Businesses should also have similar promotions for their employees to help support the cause. Thank you for reading this.

I also agree with this. Since there is a war going on, it has been even more difficult to deliver food and other essential supplies to those who need it. Its a shame that there are millions of people in the world casually wasting food while millions of others are out there starving, desperate for food and water. I think that even if everyone in the world donated even just one small box of food, there could be billions upon billions of boxes of food for those who need it. However, schools can and already have started hosting fundraiser and food donation drives for organizations and people who need it. Businesses should also have similar promotions for their employees to help support the cause. Thank you for reading this.

After dinner, it's easy to just scrape what's left on your plate into the trash can. However, there are more sustainable solutions than simply wasting that excess food. Many families have a green waste compost bin in their house to put leftover food into in order not to just throw it away. Giving that food back to the environment is much more sustainable and beneficial than tossing it into the trash. Another thing you can do with extra food in the fridge is donate it! Homeless shelters and food banks can never have too much food. Even a small contribution is meaningful. Think before you waste.

I 100% agree with this. It is so good to compost our foods scraps instead of throwing them out! Another thing is feeding other organisms. At my grandparents house when we have leftover greens, we always feed them to their chickens. That way, both us and the chickens and full and fed with good food. Plus there is a lot less waste than if we threw it in the garbage!

Food production around the world uses up 70% of fresh water and yet 17% of all food produced for human consumption is wasted. In Canada alone the value of rescuable food is $49.46 billion. A charity in Vancouver is trying to stop this. The Vancouver Food Runners is a company that takes food from restaurants grocery stores and caterers That would otherwise be thrown out and gives that food to non-profit organizations. I think this is a great way to combat food waste.

One of the biggest contributors to food being wasted is the fast food industry. Excessive wrapping that never makes it to being recycled, and 40% of all food waste comes from restaurants. A greater effort needs to be made into recycling food waste from restaurants, and reducing the amount of waste.
https://shapiroe.com/blog/junk-food-waste/

I truly agree with you that fast food waste can be very harmful for the environment. It causes lots of food waste, and plastic not being thrown out properly. I also totally agree that a greater effort needs to be made into recycling food waste from restaurants since it is becoming a must that needs to be done.

I really agree with you that fast food waste can be very harmful to the environment. I totally agree that more effort should be put into recycling restaurant food waste as it is becoming a necessity.

I agree with your answer

I 100% percent agree. I had an idea that could help with this. for me, a Canadian, the government could create reusable cups and make them very cheap or free and encourage local fast food places to use them. it would work where basically you would buy a drink and then would be given one of these cups, then you could return them to any of your local fast food places next time you go. this could also work for containers. The only problem is that this system is pretty inconvenient, many people would rather do it the easy way than the environmental way. I also have a solution for this. where I live they have stopped handing out plastic bags for groceries and instead you have to buy a cotton bag. Now, because of this people bring their own reusable bags way more often. This system I proposed could be a backup to bringing your own container. bringing your own could also have a much more reduced price to further encourage people. I think if we want to stop climate change, we need to make big change now.

something that everyone can do to reduce there carbon footprint is eating less meat. Even though i do realize meat is a crucial part of a lot of people’s diets and not an easy thing to give up, i still think a lot of people aren’t aware of the serious affects meat has on our environment. The 1st thing i have to say about meat is how much land it takes to raise meat that is fully grown, one thing i’m not sure most of you know is that feeding someone who is vegan for a year takes only 1/6th of an acre of land while someone on a meat and dairy diet for a year uses 18 times that amount of land. i think this is a very scary statistic but also a very real one, raising meat does use a lot of land and meat eaters have to realize that. the 2nd thing i have to say about meat is how much methane cows produce. cows produce this methane through there farts, burps or poop, we contribute to this by eating cows. considering how many cows are bred because of the demand we put on them meaning more of the methane that cows produce is going up into the atmosphere. i think it is a really good idea for people to consider eating less meat and dairy meals each week as it is a great way to help save our planet and reduce your carbon footprint.

According to the Food and Agricultural Organization, over 900 million people on Earth don’t have enough food to eat. This is nearly 1 in 7 inhabitants on Earth. Assessing our carbon footprint in correlation with our dietary choices shows that plant-based diets, often vegan or vegetarian, substantially reduce greenhouse gas emissions as opposed to meat-heavy diets.

I agree with you, eating less meat is a great way to help the planet. Raising animals uses a lot of land. A vegan diet can cut land use by up to 75% (University of Oxford), which means more space for vegetation and animals. Also, cows release a gas called methane, which traps heat and harms the atmosphere. The EPA (Environmental Protection Agency) says methane is over 25 times stronger than carbon dioxide. Even eating a few plant based meals each week can lower your carbon footprint and help the Earth.

This is an extremely important argument, and I completely agree with it. Yes, the main problems from the meat industry are the absurd amounts of land usage and high methane emissions. The statistic about a meat and dairy diet requiring 18 times the land of a vegan diet is a powerful way to show the scale of the issue. I also agree that the solution does not have to be veganism or vegetarianism, which definitely won't suit everyone; a compromise is! Two to three meatless meals a week will make a big difference!

Reducing meat in our diets or even eliminating meat in our diets can indeed reduce a carbon footprint. However this is a rather difficult task, considering the fact that meat is an excellent source of nutrients and protein in our diets. Removing it could cause issues in your daily activities (if you’re active) and a loss of energy, however it is possible, considering that 22% of the global population does not consume meat.It is a great way to reduce our carbon footprints and help contribute to the better of our atmosphere.

I definitely agree with these points; cutting back on meat consumption is among the most efficient ways a person can lessen their carbon footprint greatly. Methane emissions from cows are a significant contributor to climate change, and raising animals for meat also requires a vast amount of land and resources, as several others have noted. Making even minor adjustments, such as eating two or three meatless meals a week, can have a big positive impact on the environment. The advantages for the environment also go beyond greenhouse emissions, I would like to add. By reserving land for natural habitats rather than livestock, a shift to plant-based diets can help conserve many resources, including water. This will also help prevent deforestation and promote biodiversity. Eating less meat or purchasing meat locally can help local communities and advance healthier food systems. One of the best strategies to fight climate change may involve combining systematic changes in the way food is produced, along with small lifestyle adjustments. According to a study titled "Solving Climate Change Requires Changing Our Food Systems", agriculture and food systems are responsible for approximately 34% of all global GHG emissions annually. This highlights how diet and food production practices are intertwined with climate change. In the end, I believe it comes down to balance, cutting back on meat when one can, and considering how dietary choices affect the environment around us. This self-reflection will help people make better choices.

I totally agree. Cutting back on meat is such a great way to reduce carbon footprints. Easy ways to do this are replacing things like chicken and beef with plant proteins like tofu. Eating a plant based diet can also help reduce things like deforestation to increase biodiversity. Sometimes making small lifestyle changes we can have such a posting impact on our planet.

Ocean acidification threatens people that rely on a sea food diet, as ocean acidification the nutrition of fish, clams and more and ocean acidification causes health risks from increased marine toxins. 1 in 7 people on the earth rely on seafood for their diet and eventually when our ocean becomes too toxic with many risks of eating sea food, they will no longer have a food source avaliable to them that is crucial to them. This is an important topic, reflecting on why we should be more careful with our actions in our day to day life.

I think prepping meals for a week or maybe even up to months would be really helpful and here is why. It saves a lot of time and when you cook everything at once all you have to do is store it properly and warm it up when you want instead of having to turn on the stove many times a week and it saves electricity.

Food waste has increased significantly over the past couple decades. Recycle Track Systems states that America throws about 60 million tons of food yearly which is approximately 40% of the total food supply in America. The food waste is taken to dumpsters leading to pollution. The increase of food waste also means the increase in pollution levels. Most importantly, the decomposition process of food causes the release of methane, a greenhouse gas, into the atmosphere.  Because CO2 emissions directly correlate to the release of greenhouse gases, there will be an increase in CO2 emissions. It is incredibly important to note how food waste can contribute to CO2 emissions. People need be more aware of the dangers that lie around food waste because it has a strong negative impact on the environment.

I agree with your post, especially the part the part about how food waste releases methane when it decomposes .Methane is extremely harmful because it traps more heat that Co2 which makes climate change worse, its shocking that so much food ends up in landfills when it could be reduced, reused or donated your point about people needing to be aware is very true small changes like buying only what you need or composting can also really lower pollution from food waste