NERF POCO

yes , poco is very very cheat

I think is important for everyone to have a garden where ou can gro fruit and vegetables.
To have a lot of good products for the kitchen and because when you eat good food you stay fit and healty, it's a good thing for the environment because you don't buy food from the supermarket whitch has travelled a lot of kilometers producing a lot of pollution.

You make a great point about growing your own food! A lot of people don’t realize how much pollution is tied to the transportation of produce from farms to supermarkets, especially when it comes from faraway regions. By growing fruits and vegetables at home, you're cutting out those emissions and contributing to a healthier environment. Plus, you get the added benefits of fresh, nutritious food and the satisfaction of knowing exactly where your produce comes from. It’s definitely something more people should consider as part of a sustainable lifestyle.

I think it is important for people to grow their own fruits and vegetables because it is healthy products that they are growing in their backyard and it is very convenient for them as well. With people growing fruits and vegetables in their homes, it allows them to save money and enjoy fresh grown food.

There are many benefits to growing food at home, such as lower carbon emissions from not needing to drive to get the food, less use of plastic, no harmful chemicals that damage wildlife and surrounding plants, attracting natural wildlife, and if you have a surplus you can donate to those in need. https://gardeningisgreat.com/benefits-o … -own-food/

Being able to produce your own food is a wonderful privilege that I have experienced and continue to do for myself and my family. At my house we have two main gardens which we switch produce depending on the season but it has mainly produced radishes, carrots, cauliflower, tomatoes, peppers, etc. At times it is not very easy and I have failed many times at different crops however I have learned the importance in being able to make your own food. It is truly a great experience and through gardening I have even began propagating certain seeds and houseplants in order to begin growing them in water before I transplant them into the soil. Through propagating it has taught me a whole new set of skills and challenges but once I learned it can be fairly easy to begin to implement. There are also different styles of propagating and I have not tried too many different styles however the link I am attaching discusses the different kinds and steps to take. Trying out different gardening practices as well as propagating can help you to learn so much about plants and what you are putting into your body. Food is being changed so often lately and not for the good. So it is very important to know what you are putting into your body and what you can do to take small steps to make it better.
https://extension.umaine.edu/gardening/ … 0varieties.

Growing your own food is an amazing way to minimize your carbon footprint, and possibly save money in the process. I personally have an at home garden and we grow fruits, vegetables, as well as herbs! It’s also nice knowing that I’m not eating anything that could be bad for me that might be on non local plants, like pesticides. Growing your own food is also a great way to use up your compost, to help naturally fertilize your garden at home without any chemicals. These are some of the many positives of growing your own food at home, and I definitely recommend doing it as not just a way to lower your carbon footprint (although that is a main positive) but as well as a fun and fulfilling activity, knowing that you grew the food you are eating.

i defiantly agree!

Although my family lives in a city and have a very small back yard, we still find space to grow a small vegetable garden. We grow peas, cherry tomatoes, blueberries, raspberries, and basil.

Vary cool i also have a small garden where we grow tomatoes and other types of plants that we can eat

hope fully by growing these plants i can do my part in reducing our carbon footprint.

This is a great way to reduce our output of CO₂, good work.

How much of an impact will this make on climate change if only you and your family and lowering their carbon admission

Everyone should have a small vegetable garden to avoid constantly buying fruit and vegetables from large producers who use products that pollute the environment to make them grow and last longer.

Eating locally-produced food can significantly contribute to find a solution to the climate crisis and has various  environmental and social benefits. Firstly, consuming seasonal, local  products reduces the carbon footprint associated with transportation and storage. When food doesn't have to travel long distances to reach consumers, it decreases  gas emissions which helps mitigate climate change.

Secondly, individuals who have the means, such as those who live in rural areas, can cultivate their own vegetables. Growing your own food  not only allows you to reduce the amount of processed and industrial products, but also  reduces the need for synthetic fertilizers and pesticides, which can cause issues to the ecosystems and contribute to pollution.

Having a food garden can offer a deeply rewarding experience, my grandfather for example has a garden and he is constantly cultivating vegetables not only for himself but also for me. When I eat the vegetables he grows, I immediately notice the difference in taste and freshness compared to the ones i buy at the supermarket.

In conclusion,preferring locally-produced, seasonal food  can have a huge impact on the environment and on  personal well-being. By growing a personal garden or supporting local farmers, each of us can play a role in promoting a more sustainable food system.

Transportation Emissions: By growing your own plants, you can eliminate greatly reduce the need for transportation emissions associated with bringing food from far-away farms to your table. This means less fuel burned, and fewer greenhouse gases emitted into the atmosphere.

Localized Production: When you grow your own plants, you're essentially creating localized food production system. This reduces the reliance on long-distance transportation networks, which contribute to carbon emissions.

Sustainable Practices: Many home gardeners prioritize sustainable gardening practices, such as composting organic waste and using natural fertilizers. These ways not only improve soil health but also help sequester carbon in the soil, further reducing greenhouse gas emissions.

Promotion of Biodiversity: Home gardens often feature a wide range of plant species, which can support local ecosystems and contribute to biodiversity conservation. Healthy ecosystems play an important role in Trapping carbon and making climate change not as bad.

I agree! ?

I also agree because growing our own vegetable garden reduces food miles, minimizing carbon emissions. It also cuts down on packaging waste, promoting a cleaner environment. By cultivating diverse crops, we support biodiversity and ecosystem health. Organic gardening practices decrease chemical usage, preserving soil and water quality. Healthy soils act as carbon sinks, mitigating climate change. Taking care of a garden fosters a deeper connection with nature, promoting environmental management. Overall, home gardening contributes to a healthier planet and a more sustainable future.

you are right! also Growing your own plants at home is good for the environment:

When you grow your own food, it doesn't need to be transported long distances, which means fewer cars or trucks burning fuel and putting pollution into the air.

People who grow plants at home often they do it in a way that's good for the Earth like using natural ways to make plants grow instead of chemicals. This helps to reduce the pollution and the emission of bad stuff into the air.

Having different plants in your garden can help animals and bugs too. This makes the whole area more lively and healthy.

Growing food at home can reap many benefits. Both in terms of personal health and environmental health. There is a direct contribution to the carbon emission we produce and how we choose as a nation to grow and distribute our food. The US Environmental Protection Agency (EPA) has found that around 25% of global carbon emissions are caused by industrial productions of food. By producing and growing your own food, your carbon emissions are essentially zero. This is due to the fact that you are growing, washing, and eating all at home. You are also able to reduce the amount of fertilizer and pesticides used when growing your food. Data recently collected from the EPA shows  the cost spent on pesticides and fertilizers. Which annually is over 15 billion dollars for both products. Not only does including these in growing foods harm the produce, but it also harms the soil itself. This not only has a negative effect on the environment but also the harmful effect of eating such produce. This shows another reason why home grown food can be more than just beneficial to humans. By growing your own foods you also connect better with nature and the world around you. You develop a relationship with the Earth which can have a positive effect on the other things you decide to do. When you put care into one aspect of the Earth's health, you may slowly start to care for other aspects as well. Growing your own food at home can also help other organisms in the environment. There are animals and insects all around that are pollinators. These pollinators use sources such as plants to survive. Not only does this benefit the insects around nature. It also benefits your plants themselves. As well as avoiding the situations of pollinators trying to feed off of over fertilized produce with pesticides. Which in turn can be fatal and spread sickness amongst the species. In conclusion, growing food at home can be beneficial for the ones growing, the environment, and other organisms around the Earth. Which is why it is overall recommended to grow your food at home.

Do you want to feel more involved in your community, while also helping the ecosystem? Community gardens are the solution! Community gardens have the possibility to benefit multiple aspects of life. The environment would benefit greatly from a community garden. Having a community garden would help both the soil quality and air quality. It would also attract many helpful insects and wildlife. But not only would a community garden help the environment, it would help the overall well being of our communities physical health. Having a diet full of fruits and vegetables, which would be grown in the garden, can help to prevent or improve health problems. Some of the problems it could help include lowering blood pressure, controlling blood sugar, and reducing the risk of heart disease. Having a community garden could encourage people young and old to want to gain knowledge about how to cook and eat healthily. Did you know that certain fruits and veggies have even been shown to help mental health too? According to News Medical, “the more often people ate fruit, the lower they scored for depression and the higher for mental wellbeing.” (Henderson). Having a community garden could help people to have an escape from their busy life. Sometimes people just want to get away, having a community garden could solve that! Having a diverse ecosystem of plants and veggies could help people be more food conscious. In lower income areas, it could also help them to have a secure and cheap food source. For children, having fruits and vegetables locally grown could help them learn a lesson about where food comes from. Having a locally grown food source could help lower the amount of C02 emissions associated with food transportation. It could help people of all ages share and gain valuable knowledge. By advocating and supporting the idea of building a community garden, individuals can play a vital role in making a vibrant, flourishing community. Help create a more sustainable future and advocate for community gardens!

Okay wait, why do I TOTALLY AGREE!??