Growing my own persimmons has shown me that home-grown food is better than store bought ones. Unlike often flavorless ones from the store, the persimmons from my persimmon tree often turn out very ripe and have large amounts of sweet flavor. Along with that, knowing they have no pesticides helps add peace of mind since there are no harmful chemicals. This experience has taught me how homegrown produce is often more fresh, higher quality, healthier, and cheap compared to store bought produce along with showing the value of connecting closely to our food source.

Homegrown food has many benefits. I will say two of many. First of all, it's better for our planet. It cuts packaging waste, uses fewer chemicals, supports biodiversity, and encourages sustainable eating. Second of all, it taste so much better. It is fresher and grown without long storage or transport that can dull flavor. I can confirm that because most of the vegetables I eat is grown in my garden and it taste amazing. What do you think? Can you come up with other benefits?

I agree with this take, as I think the benefits of homegrown food completely out weigh the parts to buying and consuming packaged foods. I also think another benefit of homegrown food is that it is most likely healthier than packaged and store bought foods. It provides human with better nutritional benefits than store foods, and as I can recall, when I was a child I used to eat a lot of homegrown foods, which always left me energized and left me feeling good in terms of my body, but with store bought foods it would sometimes cause me to be tired and to even be less focused during school. Another benefit I would add is that it can save people money as they can spend less to grow food on their own instead of buying it straight up from a store. Any other benefits anyone can think of?

My family’s home is on good soil. Land once used for vast cherry farms was plotted out into residences in the 1900’s. From when we bought our home, my father and I have planted numerous fruit trees in the backyard to replace ivy and rosebushes. In total, we have over 10 different fruits and citruses growing perennially and a rotation of tomatoes and zucchini, among others, growing annually. I quite enjoy having these trees because of the convenience and monetary value that the trees provide our family. Fresh fruit is always on the table in the warm months, and company always leaves with a bag full of hyperlocal produce. Growing our own food forest has reduced my family’s carbon footprint because the practice reduces our need to travel for food and the trees take carbon dioxide out of the atmosphere. For me and my family, growing fruit trees and other foods have been a rewarding and environmentally sustainable decision that gives us real-world tangible benefits.

One thing I can do to cut back on my carbon footprint is that I can grow my own food, such as vegetables and fruits. Plus, I could get more exercise and learn more about plants through experience.

I think the topic of Home Grown is very relevant today. Even though I don't personally grow food at home, I see how it can make big difference. It helps people become more aware of where their food comes from and reduces the environmental impact caused by food transportation. Home growing also encourages healthier eating and can save money. It's inspiring to see how small actions like planting herbs or vegetables at home can contribute to a more sustainable future. I would like to try it someday, even if just with a few simple plants.

You make a strong point about the benefits of home growing. Even small efforts, such as planting herbs or vegetables, can help reduce the environmental impacts of food transportation and promote healthier eating habits. While I haven’t started a garden myself, I’ve read that beginners often have success with herbs like basil or mint, which are easy to grow indoors. I’m considering trying this as a first step toward living more sustainably. Have you explored which plants thrive best in small spaces or containers?

I think one of the best things that you can do to reduce your carbon footprint is to grow your own food! but when starting your own garden, a problem that I came across is choosing what to grow that will do well in your garden. I am personally going to write on the Pacific North West. First off, I would recommend growing root crops. these consist of plants like Carrots and Potatoes, really any plant that you are growing to harvest the root of. According to an article from Oregon State University "All root crops do well in our coastal climate, preferring loose, deep soil." (extension.oregonstate.edu) Personally, I have also had a good experience with growing root crops. They are quite hardy and very often actually are able to make a Carrot or Potato for example. Hopefully this helped any of you who are interested in starting to garden in the pacific north west!

you can grow vegetables or fruits in your own balcony or in your garden. it s pretty easy to grow it in your home, you can buy some seeds and plant them, after that, all you have to do is to wait.

Many people do not realize the amount of pollution that is related to the transportation of produce from farms to supermarkets especially when it comes from faraway countries or cities. By growing fruits and vegetables at home you are cutting out many emissions and contributing to a healthier environment. You get the added benefits of fresh, nutritious food and the satisfaction of knowing where your produce comes from. Is is definitely something more people should consider as part of a sustainable lifestyle. which will lead to a cleaner earth and healthier bodies.

I completely agree with both of you – growing food at home is a great step toward a more sustainable lifestyle. Not only does it reduce the carbon emissions linked to transporting food over long distances, but it also helps cut down on plastic packaging waste that’s common in grocery stores. I’ve been growing herbs and tomatoes on my balcony for a few years now, and it’s very rewarding and easy. Plus, it encourages healthier eating since fresh produce is right at your fingertips. Even if someone doesn’t have a garden, small-space solutions like vertical planters or windowsill pots can make home gardening accessible to almost anyone. It’s definitely a small action with a big impact!

Living a vegan life style may not sound like a great diet but it does more than you think. While it is very healthy and can have great boosts and effects on you it also helps with climate change. Growing these things from your house is a key way to lower your carbon foot print and greatly expand your diet at the same time.

I fully agree with you, growing our vegetables and fruits serves multiple purposes. It's very healthy for your body and it's helping save planet Earth. Another thing is that you know what your eating, buying vegetables and fruits from supermarket is risky, you don't know with what kinds of toxins it was sprayed with. I think going vegan is definitely best for nature, but only a small change like switching to growing your own food is enough to make difference if many people do it.

There are many benefits to growing food at home, such as lower carbon emissions from not needing to drive to get the food, less use of plastic, no harmful chemicals that damage wildlife and surrounding plants, attracting natural wildlife, and if you have a surplus you can donate to those in need. https://gardeningisgreat.com/benefits-o … -own-food/

I agree with you. My family grows most of the vegetables we eat at home. It takes a lot of work but to be honest, it tastes so much better. Besides that, it's better for nature. And like you said, if we have enough, we can donate to those in need or just give our friends and other family.

Although I do not have a garden or want to own one myself, my grandma does and I spent a lot of time in it when I was little. Some benefits to a garden are for environmental well being, it slows down habitat destruction, but also boosts the harbouring of biodiversity in the area as well. There are also some health benefits, it can relieve stress and lower blood pressure.

I agree that gardens are good for environment. My family has a garden and I agree that it is great for relieving stress. When you eat food grown in your garden, you feel proud and happy, because you know you helped environment. Growing garden is also good for your health, because you are working in the fresh air.

I have a big garden and 65% of the vegetables we consume as a family comes from this garden. We rarely buy vegetables, but when we do, we buy either organic or locally sourced. I also like working in the garden. At the moment I'm planting potatoes so in summer we can have our own.

I agree that growing fruits and vegetables is very important and everyone should do it. Having a garten is useful because it reduces carbon footprint. That is because there is no transport from field to table which would pollute the air. Growing in our own garten is also healthy because we can regulate the amount of pesticides or eliminate them completely.

I completely agree with you. Having an at home garden is a way to save money because you wouldn't have to buy fruits and vegetables all the time. Also it is safer to eat home grown fruits and vegetables seeing as we can never know what chemicals the store bought fruits and veggies are sprayed with. However, not everyone has the opportunity to grow their fruits and veggies at home(they live in a flat, don't have the space for a garden,  etc.)

Home grown is very beneficial for the environment. I think homegrown can impact the environment positively because it reduces the carbon emissions. Carbon emission trap the sun's heat which causes climate change. Homegrown also offers more nutrients because you don’t have to worry about pesticides that are on local grown produce so, you will be eating pure grown produce. Homegrown overall just helps society because it makes people less sick and helps our global warming situation.

I agree with you, home growing really has many advantages. It reduces carbon emissions and encourages us to eat healthier and grow fresh food. I also think it’s important to mention that if most people start growing and buying local food, they will support their country and local farmers.

My family and I live in the countryside and have our own garden where we grow organic vegetables. We buy the rest of the food we need from local producers. We are not near any big city, so we have cleaner air, we don't hear cars but birds chirping. We also raise bees and produce honey. We have 200 beehives. In addition to the medicinal properties of honey, bees pollinate other plants, thus providing them with a good harvest. In this way, we do good for the environment, help nature instead of poisoning it, and feed ourselves and others around us with quality food grown in an ecological way.

Trebuie sa reciclam pentru a nu suferi noi și animalele

Food

Favorite Food?

just hop over the border

Bro this is extremely inappropriate delete this right now!

This is very inappropriate and I am not proud of you for doing such a disrespectful comment based off of someones race

Why I Feel Disrespected When Someone Says "Mexican Border Hopping"

Words carry weight, and the way people use language can reflect deep-seated biases, misconceptions, and even outright discrimination. One phrase that I find particularly offensive and disrespectful is "Mexican border hopping." This term is not only derogatory, but it also perpetuates harmful stereotypes, disregards the complex realities of immigration, and diminishes the humanity of those involved.

The Disrespect in the Phrase

The phrase "Mexican border hopping" is inherently disrespectful because it reduces an entire group of people to an illegal action. It implies that Mexicans are simply sneaking across the border as if it were a casual or playful act, rather than acknowledging the desperation, danger, and complexity surrounding immigration. It strips people of their dignity and fails to recognize their struggles, sacrifices, and motivations.

Furthermore, the phrase often carries a mocking or dismissive tone, suggesting that people who cross the U.S.-Mexico border are merely rule-breakers or opportunists rather than individuals seeking safety, stability, and a better future for their families. By using such language, people contribute to a culture of dehumanization, where immigrants are not seen as individuals with dreams and struggles but rather as a problem to be dealt with.

Perpetuating Harmful Stereotypes

One of the most damaging aspects of the term "Mexican border hopping" is how it reinforces negative stereotypes about Mexican immigrants. It feeds into the false and dangerous narrative that all or most Mexicans enter the United States illegally, ignoring the reality that many come through legal means such as work visas, student visas, or asylum applications.

Moreover, the phrase promotes the idea that Mexican immigrants are inherently lawbreakers, which fuels discrimination, xenophobia, and even hostility toward anyone of Mexican or Latino descent. These stereotypes have real-world consequences, leading to racial profiling, workplace discrimination, and even violence against immigrants and their communities.

Ignoring the Realities of Immigration

Immigration, especially from Mexico and other Latin American countries, is far more complex than the phrase "border hopping" implies. Many individuals and families make the heart-wrenching decision to leave their home countries due to factors like poverty, violence, political instability, and lack of economic opportunities. Many asylum seekers are fleeing persecution or life-threatening situations, seeking refuge in a country that promotes itself as a land of opportunity and freedom.

By using dismissive terms like "Mexican border hopping," people ignore the struggles and traumas of those who migrate. They fail to acknowledge the immense risks immigrants take, from crossing treacherous terrain to facing exploitation by smugglers and corrupt officials. Many immigrants endure harrowing journeys, often losing their lives in the process. Reducing these profound experiences to a flippant phrase is not just disrespectful—it is cruel.

The Need for Respectful Dialogue

Language shapes perceptions, and the way we talk about immigration matters. Instead of using derogatory and demeaning phrases, we should strive for respectful, accurate language that reflects the humanity of those involved. Recognizing the challenges immigrants face and treating them with dignity can foster more compassionate and productive conversations about immigration policies and reforms.

Rather than calling someone a "border hopper," people should acknowledge them as an immigrant, a person seeking a better life, or someone navigating a broken immigration system. When we choose our words carefully, we contribute to a more inclusive and understanding society.

Conclusion

Hearing someone use the term "Mexican border hopping" is not just offensive—it is a reminder of the deep-seated prejudices that exist against immigrants. The phrase dehumanizes individuals, perpetuates harmful stereotypes, and oversimplifies the realities of immigration. Instead of using divisive and disrespectful language, we should engage in meaningful discussions that recognize the struggles and aspirations of immigrants. Respect starts with language, and by being mindful of our words, we can work toward a more just and empathetic world.

WHat going on

Remi, I understand your perspective, but I think it’s important to look at this issue from a broader context. While it's crucial to be mindful of the language we use, I don’t think the term "border hopping" was intended to dehumanize or disrespect anyone. People often use it to describe the illegal crossing of borders, regardless of nationality, without meaning to target any specific group of people. It's not denying the struggles immigrants face, but rather pointing to the legal aspects of immigration. The conversation around immigration is complex, and sometimes language reflects that complexity. By focusing on the action itself, people are addressing concerns about border security and the legal process, not aiming to dismiss the humanity of individuals seeking a better life. However, I do agree that we should strive to have respectful and open conversations, where we acknowledge the broader challenges people face.

I appreciate your perspective, and I completely agree that the language we use when discussing immigration is incredibly nuanced. You're right that terms like "border hopping" can often be used to refer to illegal border crossings without necessarily intending to disrespect individuals. The challenge, though, lies in the broader context—sometimes language can unintentionally reduce complex human experiences to simplified actions, which may contribute to the dehumanization of those involved.

Guillrmo I think it’s important to balance addressing legal concerns, such as border security, with empathy for the human stories behind immigration. The individuals who seek better lives often face immense hardships and risks, and it’s crucial to keep that in mind as we engage in these conversations. Language shapes perceptions, and as you said, maintaining a respectful dialogue where we acknowledge the broader struggles people face is key to fostering understanding. Ultimately, it’s about creating a space where legal discussions and humanitarian concerns can coexist, without losing sight of the humanity at the center of the issue.

I think that home grown gardens are excellent and have many benefits. When you have your own gardens, it eliminates the need to travel anywhere to get your fruits, herbs and vegetables. and when you grow your own garden, you have control over what you put in your garden. For example, you can avoid fertilizers and pesticides which can increase greenhouse gases. When you have a home-grown garden, it could also reduce the amount of packaging because you don't need to package your garden foods while in supermarkets they are sometimes packaged. Having a home-grown garden also can make the air around you fresher because the plants absorb the carbon dioxide in the atmosphere. Overall, I think that home grown gardens are a great way to lower your carbon footprint.

I agree! Not only does it benefit you to plant your own garden, but it also benefits the environment by supporting pollinators and native plants. You wont need to travel to get your own fruits and veggies and you can be sure that the plants you consume are free of pesticides and insecticides. Planting your own garden will also impact the environment positively, especially if you plant native flowers. This will help native pollinators by providing them with native flowers to collect pollen from, and then the pollinator will help the flowers reproduce, creating a healthier ecosystem. Also you can cut back your carbon footprint! Often fruits and vegetables are grown at some farms that produce harmful chemicals to the environment, or they are imported from other counties via boat or plane. People should start to grow their own fruit and vegetables, or at least plant some native flowers to support local pollinators.

I think is important for everyone to have a garden where ou can gro fruit and vegetables.
To have a lot of good products for the kitchen and because when you eat good food you stay fit and healty, it's a good thing for the environment because you don't buy food from the supermarket whitch has travelled a lot of kilometers producing a lot of pollution.

You make a great point about growing your own food! A lot of people don’t realize how much pollution is tied to the transportation of produce from farms to supermarkets, especially when it comes from faraway regions. By growing fruits and vegetables at home, you're cutting out those emissions and contributing to a healthier environment. Plus, you get the added benefits of fresh, nutritious food and the satisfaction of knowing exactly where your produce comes from. It’s definitely something more people should consider as part of a sustainable lifestyle.

I think it is important for people to grow their own fruits and vegetables because it is healthy products that they are growing in their backyard and it is very convenient for them as well. With people growing fruits and vegetables in their homes, it allows them to save money and enjoy fresh grown food.

I agree because i think it is important to have fruits and vegetables in your life to keep you energized throughout the day. Although there are a lot of people who live in house that do not have backyards or any space in their house to plant any fruits or vegetables. It is a very good idea, but for the people that do not have that space we should find an alternitive solution for them. Like maybe a community held garden where you can bring your own seeds and plant what you want.

Fruits and vegetables are definitely very important to your health. But I don't think everyone needs their own garden to eat healthy. Many people live in small apartments that are not equipped to grow a garden. But growing window-side herbs is a good solution if you want to start gardening but don't have enough space. Many people don't have the time or energy to keep these gardens alive and well even if they do have space and money due to school, work or family. If you live in a big city, often the grocery stores are not that far and you would be going there anyways to get other groceries. Organic fruit and vegetables can be quite expensive and if you are looking to cut costs on these things, growing a garden would be a good thing to look in to.

i think growing a garden is a good way to supplement a lowered carbon footprint and while i don't believe it to be a necessity. I think it is a fairly easy way to lower your carbon footprint and get something back from it but some people do live in apartments with not much space to grow plants. but even if you have little space you can still get a window box, grow some herbs, or even get a plot at a community garden to grow some bonus plants. if you are looking into gardening you should probably be prepared for a fair amount of failure though, gardening is hard sometimes so if you are just getting started i recommend trying to grow something easier like lettuce or potatoes.

NERF POCO

yes , poco is very very cheat

Being able to produce your own food is a wonderful privilege that I have experienced and continue to do for myself and my family. At my house we have two main gardens which we switch produce depending on the season but it has mainly produced radishes, carrots, cauliflower, tomatoes, peppers, etc. At times it is not very easy and I have failed many times at different crops however I have learned the importance in being able to make your own food. It is truly a great experience and through gardening I have even began propagating certain seeds and houseplants in order to begin growing them in water before I transplant them into the soil. Through propagating it has taught me a whole new set of skills and challenges but once I learned it can be fairly easy to begin to implement. There are also different styles of propagating and I have not tried too many different styles however the link I am attaching discusses the different kinds and steps to take. Trying out different gardening practices as well as propagating can help you to learn so much about plants and what you are putting into your body. Food is being changed so often lately and not for the good. So it is very important to know what you are putting into your body and what you can do to take small steps to make it better.
https://extension.umaine.edu/gardening/ … 0varieties.

Growing your own food is an amazing way to minimize your carbon footprint, and possibly save money in the process. I personally have an at home garden and we grow fruits, vegetables, as well as herbs! It’s also nice knowing that I’m not eating anything that could be bad for me that might be on non local plants, like pesticides. Growing your own food is also a great way to use up your compost, to help naturally fertilize your garden at home without any chemicals. These are some of the many positives of growing your own food at home, and I definitely recommend doing it as not just a way to lower your carbon footprint (although that is a main positive) but as well as a fun and fulfilling activity, knowing that you grew the food you are eating.

i defiantly agree!

Although my family lives in a city and have a very small back yard, we still find space to grow a small vegetable garden. We grow peas, cherry tomatoes, blueberries, raspberries, and basil.

Vary cool i also have a small garden where we grow tomatoes and other types of plants that we can eat

hope fully by growing these plants i can do my part in reducing our carbon footprint.

This is a great way to reduce our output of CO₂, good work.

How much of an impact will this make on climate change if only you and your family and lowering their carbon admission

Everyone should have a small vegetable garden to avoid constantly buying fruit and vegetables from large producers who use products that pollute the environment to make them grow and last longer.

Eating locally-produced food can significantly contribute to find a solution to the climate crisis and has various  environmental and social benefits. Firstly, consuming seasonal, local  products reduces the carbon footprint associated with transportation and storage. When food doesn't have to travel long distances to reach consumers, it decreases  gas emissions which helps mitigate climate change.

Secondly, individuals who have the means, such as those who live in rural areas, can cultivate their own vegetables. Growing your own food  not only allows you to reduce the amount of processed and industrial products, but also  reduces the need for synthetic fertilizers and pesticides, which can cause issues to the ecosystems and contribute to pollution.

Having a food garden can offer a deeply rewarding experience, my grandfather for example has a garden and he is constantly cultivating vegetables not only for himself but also for me. When I eat the vegetables he grows, I immediately notice the difference in taste and freshness compared to the ones i buy at the supermarket.

In conclusion,preferring locally-produced, seasonal food  can have a huge impact on the environment and on  personal well-being. By growing a personal garden or supporting local farmers, each of us can play a role in promoting a more sustainable food system.